Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.50 - $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale steakhouse chain that has been delivering legendary dining experiences since its inception in 1965. Known for its commitment to quality, exceptional service, and an inviting atmosphere, the company has established itself as a leader in the luxury dining segment. With locations across the United States and beyond, Ruth's Chris combines classic American steakhouse traditions with contemporary hospitality practices to create memorable experiences for its guests. At the heart of this success is a dedicated team that shares a passion for excellence and a commitment to creating special moments through superior food and service. The company fosters a culture that values its employees, considering them an extended family, and offers various opportunities for professional growth and development. As a hospitality employer, Ruth's Chris emphasizes an inclusive, supportive, and rewarding environment where team members can thrive both personally and professionally. The compensation for this role varies depending on location, ensuring competitive pay tailored to the local market. In addition to competitive wages, team members receive a comprehensive benefits package that contributes to their overall well-being and job satisfaction. These benefits include health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive company match, dining discounts, an employee assistance program, paid sick leave accrued at a rate of one hour for every 30 hours worked, paid family and medical leave for up to two weeks after one year of service, and a referral program that rewards employees for bringing new talent to the team.

The Dishwasher position at Ruth's Chris Steak House plays a crucial role in maintaining the restaurant's high standards of safety, sanitation, and operational excellence. Dishwashers are responsible for washing, storing, and stocking all plateware, glassware, utensils, and cooking equipment, ensuring that sufficient quantities are always ready to serve guests seamlessly. This role goes beyond merely cleaning; it requires meticulous attention to detail when assisting with spot cleaning of floors, carpeting, walls, and other furnishings to uphold a safe and aesthetically pleasing environment for both team members and guests. As key stewards of the kitchen's cleanliness, Dishwashers support the entire kitchen and front-of-house operations by ensuring that all necessary items are clean, sanitized, and properly organized. Working in a fast-paced, dynamic environment, Dishwashers must communicate effectively with team members, collaborate efficiently, and adapt quickly to changing needs throughout the service periods. This role is ideal for individuals who enjoy being an integral part of a team, thrive under pressure, and take pride in contributing to the behind-the-scenes success of a premium dining establishment. Joining Ruth's Chris as a Dishwasher marks the beginning of a rewarding career path with numerous opportunities for advancement, skill development, and meaningful engagement in one of the most esteemed steakhouse chains in the country.

Job Requirements

  • high school diploma or equivalent
  • previous experience in a kitchen or restaurant environment preferred
  • ability to work efficiently in a fast-paced team setting
  • good communication and interpersonal skills
  • attention to detail
  • ability to follow safety and sanitation guidelines

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen or restaurant environment preferred
  • ability to work efficiently in a fast-paced team setting
  • good communication and interpersonal skills
  • attention to detail
  • ability to follow safety and sanitation guidelines

Job Duties

  • wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest
  • demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
  • communicate effectively with others
  • thrive in a fast-paced environment
  • work well in collaborations with team

Job Criteria

Experience

Entry Level (1-2 years)


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