Job Overview

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Compensation

Hourly
Range $12.00 - $15.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts

Job Description

This job opportunity is offered by a reputable company committed to maintaining the highest safety, sanitation, and food quality standards in its operations. The company prides itself on delivering exceptional food products prepared according to precise recipes, procedures, and quality benchmarks while ensuring timely service. Operating within an environment that values professionalism, safety, and teamwork, the company fosters a positive workplace culture where employees are encouraged to demonstrate responsibility, attention to detail, and a strong commitment to upholding company standards. This role is ideal for individuals who thrive in dynamic settings and take pride in contributing to food safety and quality excellence.\n\nThe position is focused on ensuring the company’s consistent adherence to safety protocols, sanitation regulations, and food preparation standards. The individual will play a critical role in maintaining a safe working environment, complying with OSHA guidelines, and handling food items with the utmost care to guarantee safety and quality. The role involves multiple responsibilities, including precise food preparation, safe food handling, effective food storage management, receiving and rotating stock, and providing prep support as needed. The successful candidate will demonstrate the ability to manage fluctuating workloads, collaborate efficiently with other team members, and maintain a professional demeanor at all times. A positive attitude and a commitment to the company’s safety and quality standards are essential attributes for this role. This position requires flexibility to work varied schedules including nights, days, weekends, and holidays, making it suitable for adaptable and dependable candidates who can reliably support the company’s operational needs. By joining this team, the candidate will be part of a company that values responsibility, teamwork, and excellence in food safety practices, providing opportunities to contribute meaningfully to both customer satisfaction and workplace safety.

Job Requirements

  • Ability to handle multiple tasks and balance fluctuating workload
  • ability to work and communicate well with others
  • attention to detail and ability to take initiative
  • responsible behavior and professional image
  • must have a positive attitude and a strong commitment to company standards
  • safe food handling and safety is always a top priority
  • must be a team player

Job Qualifications

  • Two years of work or related experience preferred
  • ability to work a flexible schedule of nights, days, weekends and holidays

Job Duties

  • Ensure food items are prepared according to company standards
  • maintain a safe working environment and adhere to all OSHA guidelines
  • practice safe food handling
  • maintain food storage
  • receiving, rotating and stocking food
  • prep support as needed

Job Criteria

Experience

Mid Level (3-7 years)


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