Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
employee recognition programs
Training and development opportunities
supportive work environment

Job Description

Himalaya Holdings, LLC dba Golden Corral is part of a well-established franchise organization known for its family-friendly buffet dining experience across the United States. Golden Corral is recognized for its commitment to providing quality food in a welcoming environment, featuring a diverse menu that caters to a wide range of tastes. As a franchise operator, Himalaya Holdings, LLC maintains the high standards set by Golden Corral Corporation while delivering excellent service and cleanliness to guests. This franchise operates independently, ensuring localized management and hiring decisions suited to its specific market needs. The company values energetic, friendly individuals who are eager to contribute to a positive dining atmosphere and uphold safety and cleanliness standards throughout the restaurant.

The role of Utility Person / Dishwasher at Himalaya Holdings, LLC dba Golden Corral is a pivotal position focused on maintaining the cleanliness and operational efficiency of the restaurant, directly impacting the guests' dining experience. Cleanliness is a fundamental factor influencing customer satisfaction and return visits, making this role essential for business success. Responsibilities include ensuring dishes and silverware are spotless and readily available, keeping the restaurant's interior and exterior areas clean, and supporting food service areas by stocking necessary items. The position requires attention to detail, the ability to follow health department regulations, and a proactive approach to maintaining a safe and pleasant environment for both guests and coworkers.

Utility Persons / Dishwashers perform a variety of cleaning tasks, such as tidying restrooms, managing trash removal, and organizing the utility area. They also communicate equipment and facility issues to management to maintain smooth operations. This role contributes significantly to operational excellence by ensuring that kitchen and service areas are fully stocked and organized, promoting efficient service flow. The position calls for individuals who work well in a fast-paced environment, exhibit strong teamwork, and demonstrate dedication to delivering superior guest service. This opportunity is ideal for candidates seeking an active role that supports the overall dining experience and helps uphold the reputation of a respected national franchise. Employment details, including wage and schedule, are typically set by the franchisee and communicated during the application process.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to perform physical tasks such as lifting and standing for long periods
  • basic understanding of cleanliness and food safety
  • ability to follow directions and work independently
  • willingness to maintain a fast-paced work environment
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • previous dishwashing or cleaning experience helpful
  • ability to work well in a team environment
  • good communication skills
  • basic understanding of health and safety standards
  • ability to stand for extended periods
  • reliability and strong work ethic

Job Duties

  • provides clean, sparkling silverware and dishes to the guest
  • cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
  • cleans around the outside of the building and the parking lot
  • checks, cleans, and stocks the rest rooms
  • empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
  • thoroughly cleans and organizes the utility area
  • performs duty roster and ensures cleanliness, services, and quality standards are met
  • follows local health department laws
  • stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
  • maintains excellent organization, speed, and cleanliness
  • brings equipment and facility problems to the attention of the manager
  • knows and follows position responsibilities as they relate to just-in-time delivery

Job Criteria

Experience

Entry Level (1-2 years)


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