Dishwasher

Keke's Breakfast Cafe is a well-established and welcoming restaurant dedicated to providing delicious breakfast options and exceptional service to its customers. Known for its vibrant atmosphere and commitment to quality, Keke's Breakfast Cafe has become a beloved dining destination for locals and visitors alike. Operating in the hospitality industry, this restaurant prides itself on maintaining a clean, efficient, and friendly environment where guests can enjoy their meals comfortably. The cafe is committed to equal employment opportunities and values diversity and inclusion within its workforce, ensuring a supportive setting for all employees regardless of background or personal characteristics. They actively participate in programs like E-Verify to maintain lawful hiring practices and offer reasonable accommodations during the application process. This employment opportunity is for a dish machine operator position providing an hourly pay range from 7.25 to 14.34 dollars per hour, reflecting the job grade and individual experience and location factors.

The role of a dish machine operator at Keke's Breakfast Cafe is integral to the smooth functioning of the restaurant's operations. This position demands physical stamina and attention to detail as the employee will be responsible for loading, running, and unloading the dish machine efficiently. Maintaining cleanliness and mechanical functionality of the dish machine is crucial, as is monitoring water temperature to ensure sanitary wash cycles are consistently performed. The individual will handle washing and storing all tableware and kitchenware, maintaining adequate levels of clean dishes to support both the dining room and kitchen needs. The role extends beyond dishwashing as the employee will be tasked with keeping the dish room clean and organized, cleaning food preparation and production areas, and bagging and hauling trash to the dumpster to uphold hygiene standards. Handling tableware carefully to avoid breakage and loss is emphasized, requiring conscientiousness and care. Additionally, the employee will maintain the supply levels of dish detergents and cleaning products, ensuring smooth operations without shortages. Daily cleaning duties such as scrubbing walls, floors, sinks, and cooler floors are also part of the responsibilities, contributing to the overall cleanliness of the restaurant environment. Flexibility is a key aspect of this role, as the employee may be required to fill in other roles to ensure the restaurant runs efficiently under the guidance of the restaurant manager or immediate supervisor. Physical demands include the capability to lift items up to 60 pounds multiple times during a shift and the ability to stand for extended periods, making this position suitable for individuals who are physically fit and hardworking. This comprehensive role is ideal for someone looking to gain restaurant experience or build a career in the hospitality industry. The company offers a supportive work environment with opportunities for growth and a clear focus on workplace safety and employee wellbeing.