Dishwasher

Tocaya is a dynamic and rapidly growing restaurant brand that specializes in offering 'Modern Mexican' cuisine characterized by bold flavors and the best quality ingredients. The restaurant is known for its versatile menu deeply rooted in traditional Mexican recipes, carefully crafted to accommodate a wide range of dietary preferences including vegan, vegetarian, and gluten-free options. Tocaya has successfully built a loyal customer base that frequents the restaurant multiple times a week, passionately sharing their positive experiences with friends and family, helping expand the brand's reputation and reach. This company prides itself on combining authentic Mexican culinary traditions with innovation and customer-centric service, making it a desirable place to work for individuals passionate about food, culture, and fast-paced team environments.

At Tocaya, we are currently searching for future leaders who are eager to grow alongside our expanding brand. We value team members who bring positive energy and a commitment to excellence in their roles. Our organizational culture encourages collaboration, professionalism, and a supportive working environment where every individual’s contribution is recognized and valued. We offer competitive pay starting at $17.87 per hour plus tips, with opportunities for career progression and personal development within our company.

The role of Dishwasher at Tocaya is integral to the operational efficiency and overall customer satisfaction within the restaurant. The Dishwasher is responsible for the essential task of washing and sanitizing all flatware, glassware, and china that come through the dish pit, ensuring all items are returned to service in excellent condition and meet department of health standards. Maintaining cleanliness and sanitation in the dishwashing area, as well as managing trash removal effectively, are key components of the job. This role works closely with multiple departments, including the Executive Chef, prep and line cooks, and front-of-house employees to ensure seamless kitchen operations.

Successful dishwashers at Tocaya understand the importance of teamwork, positivity, and leaving personal stress at the door to foster a productive and enjoyable workplace. They communicate clearly with coworkers, maintain a professional demeanor, and are reliable contributors to the team’s success. Attention to detail is crucial as the dishwasher must uphold the highest standards of cleanliness and safety in all work and food storage areas. Assisting with inventory control by handling dishware with care and ensuring minimal breakage is also a key responsibility. Those in this position are expected to follow department of health and food industry standards diligently and to proactively perform additional prep work or other duties as assigned. This role is suitable for individuals who thrive in a physically active work environment, as it involves standing for long periods, lifting heavy items up to 50 pounds, and performing repetitive motions with hands and arms.

By joining Tocaya as a Dishwasher, you will become part of a passionate and dedicated team that values your role in delivering an exceptional dining experience to our guests. We seek candidates who are detail oriented, fast, and accurate in executing tasks, and who possess the current Food Handlers card and knowledge of health and safety regulations. Availability to work nights, weekends, and holidays is required, reflecting the vibrant and busy nature of the hospitality industry. This position not only provides a stable hourly wage with tips but offers a pathway for growth within a popular and expanding restaurant brand committed to innovation and customer satisfaction.