PF Changs logo

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Exclusive team member discounts

Job Description

P.F. Chang's is a renowned restaurant chain known for its Asian-inspired cuisine and exceptional dining experiences. Established with a commitment to quality, innovation, and bold flavors, P.F. Chang's has grown into a well-respected brand in the restaurant industry. Their focus on cultural celebration through food and people has created a dynamic work environment that values diversity, teamwork, and personal growth. Whether you are dining in or looking for a career opportunity, P.F. Chang's offers a vibrant atmosphere where passion for food meets dedication to customer satisfaction.

Currently, P.F. Chang's is hiring Dishwashers for both full-time and part-time positions with a pay range of $15.00 to $18.00 per hour depending on experience. The Dishwasher plays a crucial role in maintaining a clean, safe, and sanitized kitchen environment that contributes to the overall efficiency and success of the restaurant. This position supports kitchen operations by washing and sanitizing all plateware, drinkware, utensils, pots, pans, and cooking equipment. Additionally, Dishwashers are responsible for keeping the dish room organized and adhering to proper sanitation and safety procedures. They work closely with other kitchen staff members, including prep cooks, to ensure smooth kitchen workflow during peak hours and throughout the day.

Working at P.F. Chang's means being part of a team that promotes from within, encourages flexible scheduling, and offers paid on-the-job training. Employees enjoy competitive pay, discounted meals, and an employee referral program. The company also offers an exclusive team member discount and keeps most locations closed on Thanksgiving and Christmas to allow team members to enjoy time with their families. For qualifying employees, P.F. Chang's provides additional benefits such as a 401(k) retirement plan, medical, dental, and vision insurance based on hours worked, and paid sick leave in jurisdictions where applicable.

This role requires attention to detail, the ability to multitask in a fast-paced environment, and a commitment to supporting teammates by maintaining high cleanliness standards in all kitchen areas. The Dishwasher position at P.F. Chang's is perfect for individuals who value teamwork, take pride in their work, and want to be a part of a company that celebrates life, family, and food. Joining P.F. Chang's offers not just a job but a meaningful career path with opportunities for advancement and personal development, making it an ideal choice for those seeking long-term employment in the foodservice industry.

Job Requirements

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler's Card, where applicable
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler's Card, where applicable
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operates an industrial dishwasher
  • Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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