Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.00
Work Schedule
Flexible
Benefits
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
competitive salary
Job Description
This position offers a variable pay structure depending on the location, providing potential team members with flexibility and competitiveness in their earnings. It is designed for individuals who thrive in a team-oriented, high-volume, and fast-paced work environment focused on delivering exceptional guest experiences. The company places a strong emphasis on creating a guest-centric atmosphere where living well and enjoying fresh dining experiences are celebrated. Employees play a crucial role in maintaining cleanliness and safety standards throughout the dining establishment, which directly contributes to the overall satisfaction and comfort of both guests and fellow team members.
The role involves a variety of responsibilities centered around maintaining a spotless, clean, and safe environment. Staff members are expected to clean dishes, silverware, glassware, utensils, pots, and pans efficiently and thoroughly to ensure they meet the highest hygiene standards. They must also uphold cleanliness in the restrooms and surrounding grounds, ensuring these common areas remain inviting to all guests. Additionally, the position requires stocking and restocking supplies for servers and cooks, ensuring the kitchen and service areas are always fully equipped to operate smoothly.
Adherence to food safety and sanitation standards is paramount in this role, meaning team members must follow established protocols to preserve health standards and prevent contamination risks. The work environment encourages collaboration and teamwork, where employees support one another to maintain a smooth and pleasant dining experience for all visitors.
Team members in this position receive a competitive salary with weekly payments, which reflects the company’s dedication to rewarding hard work and commitment. Paid Sick Leave benefits are allocated, granting one hour for every thirty hours worked, and employees begin accruing this benefit immediately upon hire, up to a maximum of 40 hours per calendar year. Flexibility in scheduling is also offered, accommodating the varied needs of the workforce and supporting work-life balance.
In addition to monetary benefits, the company provides health and wealth benefits that contribute to the overall well-being and financial security of its employees. Dining and other discounts are available, allowing staff to enjoy the company’s offerings at reduced prices while fostering a sense of belonging and appreciation. Career Advancement opportunities are a significant highlight of this position, enabling motivated individuals to grow their careers within the organization and take on new roles and responsibilities as they develop their skills and experience.
The role involves a variety of responsibilities centered around maintaining a spotless, clean, and safe environment. Staff members are expected to clean dishes, silverware, glassware, utensils, pots, and pans efficiently and thoroughly to ensure they meet the highest hygiene standards. They must also uphold cleanliness in the restrooms and surrounding grounds, ensuring these common areas remain inviting to all guests. Additionally, the position requires stocking and restocking supplies for servers and cooks, ensuring the kitchen and service areas are always fully equipped to operate smoothly.
Adherence to food safety and sanitation standards is paramount in this role, meaning team members must follow established protocols to preserve health standards and prevent contamination risks. The work environment encourages collaboration and teamwork, where employees support one another to maintain a smooth and pleasant dining experience for all visitors.
Team members in this position receive a competitive salary with weekly payments, which reflects the company’s dedication to rewarding hard work and commitment. Paid Sick Leave benefits are allocated, granting one hour for every thirty hours worked, and employees begin accruing this benefit immediately upon hire, up to a maximum of 40 hours per calendar year. Flexibility in scheduling is also offered, accommodating the varied needs of the workforce and supporting work-life balance.
In addition to monetary benefits, the company provides health and wealth benefits that contribute to the overall well-being and financial security of its employees. Dining and other discounts are available, allowing staff to enjoy the company’s offerings at reduced prices while fostering a sense of belonging and appreciation. Career Advancement opportunities are a significant highlight of this position, enabling motivated individuals to grow their careers within the organization and take on new roles and responsibilities as they develop their skills and experience.
Job Requirements
- high school diploma or equivalent
- willingness to work flexible schedules
- ability to stand for long periods
- capacity to perform physical cleaning tasks
- adherence to company safety protocols
Job Qualifications
- ability to work in a team oriented environment
- experience in a fast paced high volume setting preferred
- knowledge of food safety and sanitation standards
- ability to maintain cleanliness and safety
- good communication skills
- reliability and punctuality
Job Duties
- cleaning dishes silverware glassware utensils pots and pans maintaining sparkling clean restrooms and grounds stocking and restocking supplies for servers and cooks adhering to food safety and sanitation standards maintaining a spotless clean and safe environment supporting team members in a guest-centric fast paced setting
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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