Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.50 - $14.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive hourly wage
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Opportunities for advancement

Job Description

Join the Jalapeno Tree family and become a valued member of the Pepper Posse! The Jalapeno Tree is a vibrant Mexican restaurant dedicated to delivering Crazy Good Mexican Food in a warm, family-friendly atmosphere. With a focus on exceptional guest experiences, high-quality ingredients, and stellar service, the restaurant has carved out a unique niche in the dining industry. Known for its inviting ambiance and passionate team members, the Jalapeno Tree ensures that every guest leaves satisfied and eager to return. As a dishwasher at the Jalapeno Tree, you become an essential part of this team, contributing directly to the cleanliness and smooth operation of the kitchen, which in turn supports the delivery of outstanding food and service.

The role of the dishwasher is vital for maintaining hygiene standards and operational flow in the kitchen. This position requires a motivated and energetic individual who excels in a fast-paced environment. Your primary responsibilities will include washing dishes, glassware, utensils, pots, and pans efficiently using commercial dishwashing equipment. You will maintain an organized and clean dishwashing station and ensure sanitization of all items to meet health and safety regulations. Beyond washing, you will also assist with cleaning kitchen equipment, floors, work areas, and properly disposing of waste and recycling materials, contributing to a safe and pleasant working environment.

In addition to these core duties, a dishwasher at the Jalapeno Tree helps the kitchen staff with additional tasks as needed, showcasing flexibility and teamwork. This role offers an opportunity to be part of a collaborative team that values hard work and dedication, creating a positive environment where you can grow and potentially advance in the hospitality industry. Working hours will include evenings, weekends, and holidays, reflecting the restaurant’s busy schedule and commitment to excellent service. This role is perfect for individuals who are physically active and detail-oriented, ready to meet the physical demands of lifting and standing for extended periods.

Job Requirements

  • must be at least 18 years of age
  • ability to work in a fast-paced environment and handle multiple tasks
  • strong attention to detail and commitment to cleanliness
  • excellent organizational and time management abilities
  • ability to work flexible hours, including evenings, weekends, and holidays
  • ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 50 pounds
  • frequent exposure to varying temperatures (cooler/freezer and kitchen area)

Job Qualifications

  • must be at least 18 years of age
  • ability to work in a fast-paced environment and handle multiple tasks
  • strong attention to detail and commitment to cleanliness
  • excellent organizational and time management abilities
  • ability to work flexible hours, including evenings, weekends, and holidays
  • prior experience working in a restaurant as a dishwasher preferred
  • high school diploma or GED preferred

Job Duties

  • wash dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment
  • maintain a clean and organized dishwashing area
  • ensure that all dishes and kitchen tools are sanitized and ready for use
  • assist with cleaning kitchen equipment, floors, and work areas as needed
  • dispose of waste and recycling materials properly
  • follow health and safety regulations to ensure a clean and safe kitchen environment
  • assist kitchen staff with additional tasks as needed

Job Criteria

Experience

Entry Level (1-2 years)


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