Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $13.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
supportive work environment
Job Description
Mountain West Corral, Inc. dba Golden Corral is a reputable franchise organization operating under the well-known Golden Corral brand. Golden Corral is a popular restaurant chain known for its buffet-style dining and family-friendly atmosphere. As an independent franchisee, Mountain West Corral, Inc. is dedicated to maintaining high standards of quality, service, and cleanliness that reflect the values and expectations of the Golden Corral brand nationwide. The company takes pride in creating a welcoming environment where guests can enjoy a variety of menu options in a clean, safe, and pleasant setting.
The role of Utility Person / Dishwasher at Golden Corral is crucial to ensuring an excellent dining experience for guests. This position directly impacts the overall cleanliness and operational efficiency of the restaurant, which are key factors guests consider when deciding to return. The Utility Person / Dishwasher is responsible for maintaining cleanliness both inside and outside the restaurant. This includes providing clean silverware and dishes to guests, cleaning the dining area, stocking necessary items, and ensuring that restrooms and surrounding outdoor areas meet health and safety standards. Dishwashing constitutes a significant part of the job, requiring efficiency and attention to detail to keep the kitchen and dining areas operating smoothly.
Besides focusing on cleanliness, this role supports operational excellence by ensuring that all stocking needs for cooks, line staff, and servers are met promptly. Maintaining organization, addressing equipment and facility issues, and adhering to local health department regulations are also vital components of the job. The Utility Person / Dishwasher contributes to guest service by understanding the importance of timely delivery of clean dishware and cutlery, which helps uphold the restaurant’s reputation for quality service.
This opportunity is ideal for energetic and friendly individuals who take pride in contributing to a clean and efficient restaurant environment. By joining Mountain West Corral, Inc., candidates become part of a team that values hard work, teamwork, and a commitment to excellence. In addition to valuable experience in the foodservice industry, employees will find a work atmosphere that emphasizes respect and equal opportunity. This position is offered through an independent franchisee, and all hiring decisions and questions related to employment will be handled directly by Mountain West Corral, Inc.
The role of Utility Person / Dishwasher at Golden Corral is crucial to ensuring an excellent dining experience for guests. This position directly impacts the overall cleanliness and operational efficiency of the restaurant, which are key factors guests consider when deciding to return. The Utility Person / Dishwasher is responsible for maintaining cleanliness both inside and outside the restaurant. This includes providing clean silverware and dishes to guests, cleaning the dining area, stocking necessary items, and ensuring that restrooms and surrounding outdoor areas meet health and safety standards. Dishwashing constitutes a significant part of the job, requiring efficiency and attention to detail to keep the kitchen and dining areas operating smoothly.
Besides focusing on cleanliness, this role supports operational excellence by ensuring that all stocking needs for cooks, line staff, and servers are met promptly. Maintaining organization, addressing equipment and facility issues, and adhering to local health department regulations are also vital components of the job. The Utility Person / Dishwasher contributes to guest service by understanding the importance of timely delivery of clean dishware and cutlery, which helps uphold the restaurant’s reputation for quality service.
This opportunity is ideal for energetic and friendly individuals who take pride in contributing to a clean and efficient restaurant environment. By joining Mountain West Corral, Inc., candidates become part of a team that values hard work, teamwork, and a commitment to excellence. In addition to valuable experience in the foodservice industry, employees will find a work atmosphere that emphasizes respect and equal opportunity. This position is offered through an independent franchisee, and all hiring decisions and questions related to employment will be handled directly by Mountain West Corral, Inc.
Job Requirements
- high school diploma or equivalent
- ability to work in fast-paced restaurant environment
- physical ability to lift up to 50 pounds
- willingness to follow health and safety regulations
- availability to work flexible hours including weekends and holidays
- reliable transportation
- ability to communicate effectively with team members
Job Qualifications
- high school diploma or equivalent
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to lift and carry up to 50 pounds
- previous restaurant or similar experience preferred
- knowledge of local health and safety regulations
Job Duties
- provide clean, sparkling silverware and dishes to the guest
- clean the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- clean around the outside of the building and the parking lot
- check, clean, and stock the rest rooms
- empty trash into the dumpster and keep the dumpster, trash cans and back dock area clean
- thoroughly clean and organize the utility area
- perform duty roster and ensure cleanliness, services, and quality standards are met
- follow local health department laws
- stock cook, line, and server areas with appropriate glasses, silverware, and dishes
- maintain excellent organization, speed, and cleanliness
- bring equipment and facility problems to the attention of the manager
- know and follow position responsibilities as they relate to just-in-time delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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