Dishwasher

Our company is a well-established food service provider committed to delivering excellent dining experiences through high standards of cleanliness and operational efficiency. We specialize in quick service and casual dining sectors, where maintaining a hygienic and streamlined kitchen environment is paramount. Our team is composed of dedicated professionals who value teamwork, attention to detail, and consistent quality in every aspect of restaurant operations.

We are currently seeking motivated and reliable Dishwashers to join our kitchen staff. This role is essential to ensuring the smooth flow of kitchen operations by maintaining cleanliness and sanitation standards for all dishware, cooking utensils, and kitchen surfaces. A Dishwasher plays a critical role in upholding food safety by cleaning and sanitizing dishes, equipment, and working areas in accordance with health regulations. This position often requires collaboration with line cooks, kitchen attendants, and management to keep the back-of-house running efficiently. The employment type is typically full-time or part-time, with competitive wages offered based on experience and performance.

The Dishwasher's primary responsibility includes cleaning dishes and wares thoroughly and ensuring they are dried properly without wet stacking to prevent contamination and breakage. This position demands meticulous attention to detail, including disassembling and cleaning specialized equipment such as pancake guns. Maintaining the cleanliness of the dishwashing station, hand sinks, and all surrounding surfaces such as walls and stainless steel is vital. The candidate will also be responsible for draining and cleaning multiple sinks and the dishwasher machine, including powering it off and wiping it down after use. Floor hygiene is a critical duty, requiring sweeping, scrubbing, squeegeeing all floor areas, and cleaning drains to ensure a safe and sanitary environment.

In addition, the Dishwasher is tasked with taking out all trash and boxes, organizing dish racks, and keeping cup dollies clean to support kitchen efficiency. Resetting the area for the next day involves preparing glass racks, pans for silverware and ramekins, and sanitizing buckets to maintain readiness for continuous service operations. Proper storage of cleaning tools such as mops, brooms, dustpans, and squeegees is also expected. This role is perfect for individuals who enjoy working in an organized environment and want to contribute to a team-oriented atmosphere where hygiene and cleanliness are top priorities. Candidates for this role should be physically capable and able to work in a fast-paced kitchen environment while following detailed cleaning protocols.