Dishwasher

Portland, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.50 - $16.25

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Training and development programs

flexible scheduling

Job Description

Water Street, Ltd. is a renowned restaurant brand committed to delivering exceptional dining experiences by maintaining high standards in food quality, cleanliness, and customer satisfaction. The company is dedicated to implementing the "Water Street Way" — a set of rigorous methods and procedures focused on recipe documentation, consistent usage of ingredients, and impeccable product presentation. This approach ensures that every meal served upholds the company's reputation for excellence and meets health and safety regulations. Water Street operates a team-oriented, fast-paced kitchen environment that values continuous improvement, teamwork, and respect among employees. The restaurant emphasizes a strict adherence to operational procedures and quality control as part of its commitment to being a premier dining destination. Employees at Water Street are expected to uphold the highest standards in personal attire and hygiene, and they contribute to a positive working environment adhering to company-wide policies and confidentiality standards. This employment opportunity is ideal for individuals who are passionate about the culinary arts and eager to contribute to a dynamic team that values quality and customer satisfaction highly.

The Food Preparation Specialist role at Water Street plays a critical part in maintaining the restaurant’s exemplary standards. This position is focused on ensuring excellent food quality by following the "Water Street Way" in recipe adherence, preparation, and presentation. The specialist is responsible for collaborating closely with the kitchen manager to address any food-related concerns and to participate actively in weekly kitchen meetings. They are expected to maintain a clean and organized work area per the restaurant’s hygiene protocols, deliver quality food prep according to recipe standards, and participate in training programs for new kitchen staff. The role also involves managing kitchen station systems and forms, meeting all pars for inventory and supplies, and standing for extended periods during shifts. Working conditions include exposure to heat and smoke, necessitating proper safety measures and maintaining a valid Nueces County Food Handler's Permit at all times. This position requires physical endurance as well as attention to detail to avoid food waste and ensure order accuracy. The role is essential in upholding the consistent quality and guest satisfaction that Water Street is known for in the competitive restaurant industry.

Job Requirements

A score of 90% or better on all health department inspections
a score of 90% or better on all mystery shopper reports
follow all dress code requirements including chef shirt, black pants or approved chef pants, apron, WS hat or hair net, black non skid shoes, no piercings in kitchen, beard guards if necessary, no cell phone use unless on break
ability to stand and work for 6 to 10 hours on concrete surfaces
ability to lift and carry food items weighing 40 to 75 pounds without assistance and up to 150 pounds with assistance
ability to push, pull, and maneuver food items, pots, pans and trash cans weighing 35 to 150 pounds
corrected vision and hearing
ability to communicate effectively and remain mentally alert in a fast-paced environment
obtain and maintain Nueces County Food Handler's Permit at all times
adhere to company policies, confidentiality, and operational manuals
must wear hair above collar length
able to perform tasks such as slicing, cutting, cooking assistance, food order accuracy, inventory, equipment operation and cleaning
meet training test accuracy of 90%
able to work in environments from 38 to 350 degrees Fahrenheit with moderate to high noise levels
must be alert to identify and avoid hazards

Job Qualifications

Ability to work A.M./P.M. shifts as required by management
knowledge of food preparation techniques
ability to follow recipe standards accurately
good communication skills to work with team and management
ability to maintain cleanliness and sanitation standards
ability to learn and train others using Kitchen training manual
basic math skills for inventory and record keeping
knowledge of health department rules regarding cooking and handling food
must be at least 16 years old
ability to follow dress code requirements
ability to speak, understand, read and write English (except Dishwasher position)

Job Duties

Bring food issues to Kitchen Mgr attention to bring to weekly meetings
meet or exceed "Water Street Way" standards for cleanliness, product quality and guest satisfaction
provide quality prep by adhering to all recipe standards
assist in the training of all kitchen positions following the Kitchen training manual
implement all systems and forms for kitchen stations
follow all pars designed for kitchen stations
stand on hard surfaces for shifts up to 10 hours