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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House has been an iconic name in the fine dining industry since its founding in 1965. Renowned for its exceptional quality steaks and legendary hospitality, Ruth's Chris has built a reputation rooted in passion for delivering memorable dining experiences to guests worldwide. Operating as a premium steakhouse chain, the company emphasizes a warm, family-oriented work environment where employees can foster their personal and professional growth. With locations across multiple states, Ruth's Chris offers variable pay rates based on location, ensuring competitive compensation relative to different markets.
Joining Ruth's Chris means becoming part of a dedicated team that values hard work, integrity, and the pursuit of excellence. Employees are treated like family and given opportunities to grow through comprehensive training and career advancement programs. The company culture promotes hospitality that mirrors the quality of its food, making it a place where team members take pride in their contributions.
The role of a Dishwasher at Ruth's Chris is crucial in supporting the smooth and hygienic functioning of the restaurant. Dishwashers are the unseen heroes behind each service, maintaining the cleanliness and organization of all kitchenware and dining essentials. This role involves washing, storing, and stocking all plateware, glassware, utensils, pots, pans, and small equipment to ensure the availability of adequate supplies needed to serve guests efficiently during busy periods. Additionally, dishwashers assist with maintaining the overall cleanliness of the restaurant by spot cleaning floors, carpeting, walls, and other furnishings to uphold a safe and inviting environment for both guests and staff.
To thrive in this fast-paced environment, dishwashers must demonstrate keen attention to detail, effective communication skills, and a collaborative spirit. The position demands the ability to multitask and work efficiently under pressure to ensure the kitchen's operational flow is uninterrupted. Dishwashers contribute to the health and safety protocols by adhering to sanitation standards, playing an essential part in the restaurant's commitment to excellence.
This opportunity at Ruth's Chris is perfect for individuals seeking a dynamic work environment where their efforts directly impact guest satisfaction and restaurant success. The company offers excellent employee benefits including health insurance eligibility for staff working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, employee assistance programs, paid sick leave, paid family and medical leave, and a referral program that rewards employee recommendations. Hiring for this role provides a pathway to career growth within one of the most respected names in the hospitality industry, making it more than just a job but a stepping stone to a rewarding career path.
Joining Ruth's Chris means becoming part of a dedicated team that values hard work, integrity, and the pursuit of excellence. Employees are treated like family and given opportunities to grow through comprehensive training and career advancement programs. The company culture promotes hospitality that mirrors the quality of its food, making it a place where team members take pride in their contributions.
The role of a Dishwasher at Ruth's Chris is crucial in supporting the smooth and hygienic functioning of the restaurant. Dishwashers are the unseen heroes behind each service, maintaining the cleanliness and organization of all kitchenware and dining essentials. This role involves washing, storing, and stocking all plateware, glassware, utensils, pots, pans, and small equipment to ensure the availability of adequate supplies needed to serve guests efficiently during busy periods. Additionally, dishwashers assist with maintaining the overall cleanliness of the restaurant by spot cleaning floors, carpeting, walls, and other furnishings to uphold a safe and inviting environment for both guests and staff.
To thrive in this fast-paced environment, dishwashers must demonstrate keen attention to detail, effective communication skills, and a collaborative spirit. The position demands the ability to multitask and work efficiently under pressure to ensure the kitchen's operational flow is uninterrupted. Dishwashers contribute to the health and safety protocols by adhering to sanitation standards, playing an essential part in the restaurant's commitment to excellence.
This opportunity at Ruth's Chris is perfect for individuals seeking a dynamic work environment where their efforts directly impact guest satisfaction and restaurant success. The company offers excellent employee benefits including health insurance eligibility for staff working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, employee assistance programs, paid sick leave, paid family and medical leave, and a referral program that rewards employee recommendations. Hiring for this role provides a pathway to career growth within one of the most respected names in the hospitality industry, making it more than just a job but a stepping stone to a rewarding career path.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a dishwasher or similar role is a plus
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Willingness to learn and adapt
- Physical stamina to stand and perform repetitive tasks
- Knowledge of sanitation and safety procedures
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a dishwasher or similar role is a plus
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Willingness to learn and adapt
- Physical stamina to stand and perform repetitive tasks
- Knowledge of sanitation and safety procedures
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest
- Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
- Communicate effectively with others
- Thrive in a fast-paced environment
- Work well in collaborations with team
Job Criteria
Experience
No experience required
Job Location
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