Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.40
Work Schedule
Standard Hours
Benefits
Medical benefits for employees working 80 + hours per month
Prescription coverage
dental coverage
vision coverage
Employee assistance program
SSP 401(k) plan with employer matching
Pension Plan
vacation accrual
Paid holidays
Paid sick leave
meal plan
Paid meal break
Additional medical leave
Extended leave of absence
Job Description
SSP America operates a diverse portfolio of restaurant brands within the Seattle-Tacoma International Airport, including well-known names such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and several others. As a part of SSP America, the company prides itself on delivering exceptional guest experiences and maintaining high standards in cleanliness, safety, and service throughout its establishments. The company offers full-time employment opportunities with a competitive wage of $23.40 per hour, combined with full benefits, providing its employees with a stable and rewarding work environment. SSP America hires immediately and offers various opportunities for growth within the company, making it an attractive place for individuals seeking long-term career advancement in the restaurant and hospitality industry.
The role of Utility at SSP America is integral to the smooth operation and cleanliness of its airport-based restaurants. In this position, employees are responsible for ensuring all restaurant units meet stringent hygiene and sanitation standards to protect both guests and team members. Utilities play a critical role in creating and sustaining a positive guest experience by maintaining the cleanliness and organization of work and dining areas. Duties involve a comprehensive range of tasks, including cleaning surfaces, equipment, and dining areas; managing waste disposal; assisting with dishwashing; and helping with supply logistics. This role is essential to maintaining the overall health and safety of the food service environment and ensuring seamless operational functionality. Utilities are expected to communicate effectively with guests and team members, handle food safety responsibilities such as food storage and temperature checks, and work in a fast-paced setting while adhering to sanitation protocols. This position requires attention to detail, a sense of pride in cleanliness, and the ability to work cooperatively within a team. SSP America values employees who contribute to promoting a safe and welcoming atmosphere in their diverse range of hospitality venues.
The role of Utility at SSP America is integral to the smooth operation and cleanliness of its airport-based restaurants. In this position, employees are responsible for ensuring all restaurant units meet stringent hygiene and sanitation standards to protect both guests and team members. Utilities play a critical role in creating and sustaining a positive guest experience by maintaining the cleanliness and organization of work and dining areas. Duties involve a comprehensive range of tasks, including cleaning surfaces, equipment, and dining areas; managing waste disposal; assisting with dishwashing; and helping with supply logistics. This role is essential to maintaining the overall health and safety of the food service environment and ensuring seamless operational functionality. Utilities are expected to communicate effectively with guests and team members, handle food safety responsibilities such as food storage and temperature checks, and work in a fast-paced setting while adhering to sanitation protocols. This position requires attention to detail, a sense of pride in cleanliness, and the ability to work cooperatively within a team. SSP America values employees who contribute to promoting a safe and welcoming atmosphere in their diverse range of hospitality venues.
Job Requirements
- Minimum 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication
- must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
- ability to stand and work in confined spaces for long periods of time
Job Qualifications
- Minimum 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
- ability to stand and work in confined spaces for long periods
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwashers and return them to proper storage places
- clean equipment using specific chemicals to meet sanitary standards including possible use of heavy equipment
- assist guests with specific requests and communicate special needs to servers or supervisors
- load and unload supply trucks transferring items between storage and work areas
- stock, date, rotate, and check the temperature of food items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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