Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $12.00 - $15.50
clock

Work Schedule

Flexible
diamond

Benefits

flexible scheduling
competitive pay
shift meals
Anniversary pay
Paid holidays
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a renowned casual dining restaurant chain widely recognized for its legendary food and exceptional service. As part of the Darden Restaurants family, LongHorn prides itself on fostering a strong, diverse culture that values passion, pride, and commitment in every team member. With a reputation built on bold and flavorful cuisine, LongHorn Steakhouse offers a vibrant and inclusive work environment where employees are encouraged to grow professionally and enjoy well-done benefits and opportunities. The company places a high emphasis on earning the loyalty of its team members through fair compensation, support, and a variety of benefits designed to enrich the work-life balance of each employee.

For the Dishwasher position specifically, pay varies depending on location, reflecting local market conditions and cost of living adjustments. This role is vital to maintaining the high standards LongHorn is known for since every legendary steak starts with a clean plate. The Dishwasher is responsible for ensuring that all dishes, utensils, glassware, pots, and pans are thoroughly cleaned, sanitized, and ready for use by the culinary and service teams. Beyond washing dishes, this position also helps maintain the cleanliness of the entire restaurant and assists with stocking necessary supplies.

Joining Team LongHorn as a Dishwasher means being part of a team that shares a commitment to excellence, teamwork, and service. The culture at LongHorn Steakhouse values each individual's contribution and offers various benefits that include a flexible scheduling system allowing team members to swap shifts conveniently through a mobile app. Competitive weekly pay ensures that employees are compensated fairly for their work, and shift meals including sides, salads, and soups are provided to enhance the overall job satisfaction. Additional benefits include Anniversary Pay to reward employee loyalty, holiday closures that provide paid time off on Thanksgiving and Christmas, and discounts that extend beyond the restaurant walls to include savings on cellphones, hotels, and more. This role is ideal for individuals who take pride in their work, enjoy a dynamic restaurant environment, and seek an opportunity to be part of a respected brand known for quality and customer satisfaction.

Job Requirements

  • Ability to stand for long periods
  • willingness to work flexible hours including nights, weekends, and holidays
  • capacity to handle physically demanding tasks
  • basic understanding of sanitation and safety standards
  • good communication skills

Job Qualifications

  • No formal educational requirement
  • experience in a fast-paced kitchen or restaurant environment preferred
  • ability to work efficiently in a team
  • strong attention to detail
  • reliable and punctual

Job Duties

  • Cleaning dishes, utensils, glassware, pots, and pans
  • assisting in maintaining a clean restaurant
  • stocking supplies for the service and culinary team

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef