Job Overview

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Compensation

Hourly
Range $12.50 - $16.00
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a premier fine dining restaurant known for its commitment to exceptional quality, legendary hospitality, and unforgettable steakhouse experiences. With decades of tradition and a dedication to culinary excellence, Ruth's Chris has grown into a renowned name in the restaurant industry, offering guests a unique blend of classic American-style steak and a warm, inviting atmosphere. The company places great emphasis on its team members, viewing them as family, and fostering a work environment that supports personal growth and professional development. Ruth's Chris is dedicated to creating a culture where employees can be themselves, thrive in their roles, and contribute to delivering outstanding service to every guest who walks through their doors. Employment with Ruth's Chris offers not only a chance to work with some of the best professionals in the hospitality sector but also the opportunity to build a fulfilling and long-term career with the support of various benefits and growth initiatives.

This job opening is for the position of Dishwasher within Ruth's Chris Steak House. This role is an essential part of the restaurant's operations, ensuring that cleanliness, safety, and sanitation standards are upheld to the highest level. The Dishwasher helps maintain the kitchen and dining environment by managing the washing, storing, and stocking of all plateware, glassware, utensils, pots, pans, and other kitchen smallwares. Beyond basic cleaning duties, the Dishwasher supports the overall hygiene and appearance of the restaurant’s interior by assisting with spot cleaning floors, carpets, walls, and furnishings to guarantee a safe, pleasant environment for both guests and team members. This role demands attention to detail, teamwork, and the ability to work efficiently in a fast-paced setting. For those passionate about hospitality and eager to be part of a team that delivers a legendary guest experience, this position provides an excellent opportunity to join a well-respected brand, gain valuable experience, and enjoy competitive benefits that include health insurance, 401(k) plans, dining discounts, paid sick leave, paid family and medical leave, and more. Pay for this position varies by location, and the company emphasizes offering a supportive and rewarding workplace where employees can succeed and grow their careers.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to lift heavy items
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to follow sanitation and safety procedures
  • Good physical stamina
  • Team-oriented mindset

Job Qualifications

  • Prior dishwashing or kitchen experience preferred
  • Ability to work efficiently in fast-paced environments
  • Strong attention to detail
  • Effective communication skills
  • Ability to work well within a team
  • Commitment to maintaining cleanliness and sanitation standards

Job Duties

  • Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest
  • Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
  • Communicate effectively with others
  • Thrive in a fast-paced environment
  • Work well in collaborations with team

Job Criteria

Experience

No experience required


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