Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary UNUM insurance
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior North America is a well-established family of distinct hospitality companies with over 50 years of industry experience and a dedicated team of more than 15,000 members. Known for its passion for food, service, and excellence, Elior North America continually strives to enhance its customers' experience through growth and innovation. Among its various brands is Cura, a company specializing in providing quality foodservice to healthcare facilities including hospitals, senior living centers, and other long-term care establishments. Cura prioritizes compassionate service and nutritious, delicious meals to ensure that the quality of life for its clients never diminishes.

This full-time, onsite Dishwasher position is based in Verona, Pennsylvania, serving within the Healthcare foodservice segment under the Cura-Hospitality brand. The role is integral to maintaining sanitary conditions in the kitchen and dining areas, supporting the foodservice team, and ensuring a clean, safe environment. The dishwasher will be responsible for cleaning kitchen equipment, cutlery, utensils, and tableware to the highest hygiene standards. Beyond cleanliness, this role contributes to the overall team dynamic by collaborating closely with other associates, fostering a supportive and efficient work atmosphere.

The position offers a competitive starting pay rate of $15.00 per hour, emphasizing work-life balance by eliminating late night shifts and providing weekly pay. The employer values employee wellbeing and development, offering a comprehensive benefits package including medical, dental, and vision coverage for full-time employees. Additional benefits include voluntary UNUM insurance options for accidents, critical illness, and hospital indemnity, commuter benefits, an employee assistance program (EAP), 401K with company match, holiday and sick pay, tuition reimbursement, and paid time off. Employees are also encouraged to participate in referral bonuses, reinforcing a community centered workplace.

Working at Longwood at Oakmont in Verona, PA, the dishwasher will perform duties that extend beyond washing dishes, such as assisting in food preparation and undertaking various job-related functions as assigned by supervisors. This role is suitable for individuals who meet the baseline requirements of a high school diploma or equivalent and are at least 18 years old. While prior food service experience is preferred, it is not mandatory, making this position accessible for motivated individuals seeking growth in the hospitality and healthcare foodservice industry.

Elior North America champions diversity and is an equal opportunity employer. It fosters an inclusive environment respectful of all backgrounds, identities, and abilities, committed to professional growth for every employee. This role offers an excellent opportunity to be part of a reputable and supportive team where one can build a promising career in hospitality management, kitchen services, and healthcare foodservice support. The dishwasher position represents a foundational step into the industry with room for advancement within Elior's expansive brand network.

Job Requirements

  • High school diploma or equivalent
  • at least 18 years of age
  • ability to stand for extended periods
  • capability to lift and carry kitchen equipment
  • willingness to work onsite full-time
  • reliable attendance and punctuality
  • compliance with safety and hygiene standards

Job Qualifications

  • High school diploma or equivalent
  • at least 18 years of age
  • good communication skills
  • ability to work collaboratively in a team
  • previous experience in a foodservice environment preferred but not required
  • basic knowledge of kitchen sanitation and safety protocols
  • willingness to learn and adapt to changing job requirements

Job Duties

  • Assisting in preparation of food items
  • working closely with other associates to build a strong team atmosphere
  • performing any other job-related functions as assigned by supervisors
  • ensuring kitchen equipment, cutlery, utensils, and tableware are thoroughly cleaned and sanitized
  • maintaining sanitary eating conditions
  • supporting team workflow and efficiency
  • adhering to safety and hygiene standards

Job Criteria

Experience

Entry Level (1-2 years)


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