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Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
Voluntary Accident Insurance
Traditional 401(k) plan
employee dining discounts
Paid Time Off
Employee assistance program

Job Description

THE ONE GROUP is a global leader in vibe dining, renowned for its innovative and immersive dining experiences that combine exceptional cuisine with vibrant atmospheres. As a pioneering restaurant group, THE ONE GROUP operates numerous acclaimed dining destinations that attract guests who appreciate quality, creativity, and culture. They are dedicated to providing not only unforgettable culinary experiences but also rewarding career opportunities that foster personal and professional growth. The company prides itself on its commitment to excellence, a collaborative work environment, and a culture that supports diversity and inclusion. They offer comprehensive benefits and exclusive perks designed to support their employees' well-being and career progression.

We are currently seeking highly motivated and detail-oriented individuals to join our team as Dishwashers at our Benihana location, part of THE ONE GROUP family. This is a vital role within our back-of-house team, integral to maintaining the smooth operation of our kitchen and upholding the highest standards of cleanliness and sanitation. Dishwashers ensure that all kitchenware, utensils, and cookware are consistently cleaned to perfection, enabling our culinary team to focus on delivering outstanding dishes to our guests. This role also involves supporting the overall kitchen workflow by assisting with basic preparation and ensuring safety and sanitary regulations are always followed. Employment with THE ONE GROUP offers opportunities for career development within an expanding brand, providing a pathway for advancement in the hospitality industry.

This position is ideal for individuals who thrive in fast-paced environments, enjoy working collaboratively, and have a strong commitment to maintaining cleanliness and organization. As a Dishwasher, you will have access to a comprehensive benefits package that includes medical, dental, and vision insurance for full-time employees, as well as voluntary insurance options and a 401(k) plan. We also offer employee dining discounts, paid time off, an employee assistance program, and other valuable perks designed to support your lifestyle and career growth. The role requires physical stamina, including the ability to stand for long periods and lift up to 50 pounds. Flexibility to work nights, weekends, and holidays is essential, reflecting the dynamic nature of the restaurant industry.

Joining THE ONE GROUP means becoming part of a global brand committed to delivering unparalleled dining experiences while investing in the success and well-being of its team members. If you are eager to contribute to a team that values dedication, positivity, and professional growth, we encourage you to apply today and take the next step in your hospitality career with us. This is more than just a job; it is a career opportunity with limitless growth potential.

Job Requirements

  • Must be able to stand for extended periods and lift to 50 lbs
  • Availability to work nights, weekends, and holidays

Job Qualifications

  • Previous experience as a dishwasher or in a kitchen support role preferred but not required
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Strong attention to detail and commitment to cleanliness and organization
  • Willingness to support the BOH team and contribute to overall kitchen success
  • Positive attitude, strong work ethic, and a team-first mentality

Job Duties

  • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
  • Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
  • Operate dishwashing machines and ensure they are stocked with proper chemicals
  • Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
  • Keep kitchen floors, drains, and workstations clean and free of hazards
  • Ensure all kitchen tools and equipment are properly stored and ready for use
  • Work collaboratively with the BOH team to keep service running smoothly
  • Follow health department sanitation requirements and adhere to safety guidelines
  • Assist with basic prep work and food handling as needed
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

Job Criteria

Experience

Entry Level (1-2 years)


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