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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible scheduling
ongoing training
Career growth opportunities
Discounted meals
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Parry's Pizzeria & Taphouse is a well-established dining establishment known for creating memorable dining experiences. Renowned for its Craveably Crafted Food & Beer and Uncommon Hospitality, Parry's offers a vibrant and fast-paced environment where teamwork and dedication are central to its success. As a place that values both quality and atmosphere, the restaurant emphasizes the importance of every team member, including those who work behind the scenes, such as dishwashers. While dishwashers may not be in the spotlight, their role is vital to maintaining food quality, kitchen cleanliness, and overall operational efficiency from the moment the doors open until closing... Show More

Job Requirements

  • Availability to work nights and weekends
  • ability to stand for long periods
  • capacity to lift up to 20 lbs when necessary
  • reliable and punctual
  • ability to follow instructions and work collaboratively
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • Ability to work nights and weekends
  • strong work ethic and attention to detail
  • comfortable standing for extended periods of time
  • able to lift up to 20 lbs as needed
  • reliable, professional, and team-oriented demeanor
  • willingness to learn and take direction

Job Duties

  • Maintain a clean and organized kitchen throughout the shift
  • wash dishes, utensils, cookware, and equipment promptly and thoroughly
  • sanitize surfaces and work areas following safety and sanitation standards
  • remove trash and recycling regularly to support BOH flow
  • assist with basic prep tasks as directed when time allows
  • ensure all items are stored, stacked, and labeled properly
  • follow all food safety and sanitation guidelines consistently
  • communicate with Kitchen Managers and BOH teammates to support shift execution

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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