
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
ongoing training
Career growth opportunities
Discounted meals
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Parry's Pizzeria & Taphouse is a well-established dining establishment known for creating memorable dining experiences. Renowned for its Craveably Crafted Food & Beer and Uncommon Hospitality, Parry's offers a vibrant and fast-paced environment where teamwork and dedication are central to its success. As a place that values both quality and atmosphere, the restaurant emphasizes the importance of every team member, including those who work behind the scenes, such as dishwashers. While dishwashers may not be in the spotlight, their role is vital to maintaining food quality, kitchen cleanliness, and overall operational efficiency from the moment the doors open until closing time.
Parry's restaurants operate in a dynamic, high-energy setting that requires team members to be proactive, organized, and thorough. The dishwasher position is perfect for individuals who take pride in maintaining cleanliness, organization, and flow within the kitchen. Those who understand that a successful kitchen relies heavily on strong support and collaboration will thrive in this role.
Dishwashers at Parry's are responsible for ensuring the kitchen remains clean, sanitary, and well-organized throughout each shift. They are tasked with washing dishes, utensils, cookware, and equipment with speed and meticulousness. Beyond cleaning, dishwashers help maintain the overall kitchen environment by removing trash and recycling promptly, assisting with basic food preparation tasks when possible, and ensuring that all items are stored, stacked, and labeled appropriately. This attentiveness helps keep the back of house (BOH) running smoothly, especially during busy periods.
Attention to cleanliness and sanitation is paramount in this role. Dishwashers follow strict food safety and sanitation guidelines to uphold the restaurant's high standards. Effective communication with kitchen managers and teammates allows the dishwasher to support seamless shift execution and adapt to the kitchen's needs in real-time.
As a full-time or part-time role, dishwasher positions at Parry's come with flexible scheduling, making it suitable for a variety of lifestyles and commitments. The company provides opportunities for ongoing training and career growth, demonstrating a commitment to employee development. This role also offers competitive benefits for eligible employees, including medical, dental, and vision insurance, a 401(k) plan with company match, and generous employee discounts on meals.
In essence, the dishwasher role at Parry's Pizzeria & Taphouse is integral to the success of each dining shift. This position demands a consistent work ethic, a sense of urgency, and a keen eye for detail. It is an excellent opportunity for individuals who enjoy working in a team-oriented environment where their efforts directly impact the quality of service and dining experience. Parry's values its employees and fosters a culture of respect, support, and growth, making it an ideal workplace for those looking to start or build a career in the food service industry.
Parry's restaurants operate in a dynamic, high-energy setting that requires team members to be proactive, organized, and thorough. The dishwasher position is perfect for individuals who take pride in maintaining cleanliness, organization, and flow within the kitchen. Those who understand that a successful kitchen relies heavily on strong support and collaboration will thrive in this role.
Dishwashers at Parry's are responsible for ensuring the kitchen remains clean, sanitary, and well-organized throughout each shift. They are tasked with washing dishes, utensils, cookware, and equipment with speed and meticulousness. Beyond cleaning, dishwashers help maintain the overall kitchen environment by removing trash and recycling promptly, assisting with basic food preparation tasks when possible, and ensuring that all items are stored, stacked, and labeled appropriately. This attentiveness helps keep the back of house (BOH) running smoothly, especially during busy periods.
Attention to cleanliness and sanitation is paramount in this role. Dishwashers follow strict food safety and sanitation guidelines to uphold the restaurant's high standards. Effective communication with kitchen managers and teammates allows the dishwasher to support seamless shift execution and adapt to the kitchen's needs in real-time.
As a full-time or part-time role, dishwasher positions at Parry's come with flexible scheduling, making it suitable for a variety of lifestyles and commitments. The company provides opportunities for ongoing training and career growth, demonstrating a commitment to employee development. This role also offers competitive benefits for eligible employees, including medical, dental, and vision insurance, a 401(k) plan with company match, and generous employee discounts on meals.
In essence, the dishwasher role at Parry's Pizzeria & Taphouse is integral to the success of each dining shift. This position demands a consistent work ethic, a sense of urgency, and a keen eye for detail. It is an excellent opportunity for individuals who enjoy working in a team-oriented environment where their efforts directly impact the quality of service and dining experience. Parry's values its employees and fosters a culture of respect, support, and growth, making it an ideal workplace for those looking to start or build a career in the food service industry.
Job Requirements
- Availability to work nights and weekends
- ability to stand for long periods
- capacity to lift up to 20 lbs when necessary
- reliable and punctual
- ability to follow instructions and work collaboratively
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- Ability to work nights and weekends
- strong work ethic and attention to detail
- comfortable standing for extended periods of time
- able to lift up to 20 lbs as needed
- reliable, professional, and team-oriented demeanor
- willingness to learn and take direction
Job Duties
- Maintain a clean and organized kitchen throughout the shift
- wash dishes, utensils, cookware, and equipment promptly and thoroughly
- sanitize surfaces and work areas following safety and sanitation standards
- remove trash and recycling regularly to support BOH flow
- assist with basic prep tasks as directed when time allows
- ensure all items are stored, stacked, and labeled properly
- follow all food safety and sanitation guidelines consistently
- communicate with Kitchen Managers and BOH teammates to support shift execution
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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