Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $15.25
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible scheduling
meal discounts
Employee assistance program
scholarships
healthcare
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
Career development options

Job Description

Smokey Bones is a leading restaurant chain known for its vibrant atmosphere and commitment to delivering a memorable dining experience centered around exceptional food and genuine hospitality. Proudly recognized as a Certified Great Place to Work for two consecutive years, Smokey Bones has established itself as a workplace where team members feel valued and celebrated for their individuality. With a strong culture that emphasizes fun, teamwork, and inclusivity, Smokey Bones provides an environment where employees can thrive personally and professionally while contributing to a dynamic team dedicated to customer satisfaction. This commitment has led to packed restaurants and loyal guests who appreciate the welcoming ambiance and high-quality service.

This role at Smokey Bones offers more than just a job; it presents an opportunity to join a company that not only values hard work but also prioritizes the well-being and growth of its employees. The position involves working in a fast-paced, engaging environment where flexibility in scheduling accommodates your lifestyle and commitments. The company supports its team members through competitive pay, extensive benefits, scholarships, and access to an exclusive discounts hub, ensuring that every employee enjoys perks from their very first day. Moreover, Smokey Bones fosters a culture that encourages career advancement and personal development, offering resources such as free counseling services and legal assistance to support employees inside and outside the workplace.

Working at Smokey Bones means being part of a family-oriented team where every individual’s contribution is recognized and celebrated. The role is particularly suited for individuals with a passion for delivering excellent customer service and maintaining high standards of cleanliness and safety. Employees engage in various tasks, from keeping workstations organized and clean to assisting service staff and adhering to health and safety regulations. Communication and teamwork are key components, ensuring that guest needs are met promptly and efficiently. This position is ideal for those who are energetic, detail-oriented, and capable of thriving in a collaborative environment that fosters mutual respect and continuous learning.

Smokey Bones also offers a comprehensive healthcare package including dental, vision, accident, and critical illness coverage, as well as preventative healthcare plans and a preferred legal plan that provides significant savings on legal services. This holistic approach to employee welfare reflects the company’s dedication to supporting the whole person, recognizing that well-supported employees bring their best selves to work. The additional benefits for full-time employees with one year of service further demonstrate Smokey Bones’ investment in long-term employee satisfaction and retention, making it a rewarding place to build a career in the restaurant industry.

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • authorized to work in the United States
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication
  • able to bend at the waist and lift items up to 50 lbs to waist level
  • able to move items up to 50 lbs for distances of up to 25 feet
  • able to remain standing and active for an 8-12 hour shift
  • able to hear, understand and respond to employees and guests requests in a loud environment
  • able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication

Job Duties

  • Maintain a clean and organized station
  • sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
  • wash dishes and dry them according to Health Code regulations
  • assist service staff to fulfill guest requests
  • escalate issues to management and resolve problems constructively
  • communicate well with teammates to ensure all guest needs are met
  • work in a fast-paced environment
  • adhere to health and safety regulations in all kitchen and dining areas
  • follow manager directions throughout a shift

Job Criteria

Experience

Entry Level (1-2 years)


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