Dishwasher

Red Lobster is a renowned seafood restaurant chain with a rich history that spans over fifty years. Established with a family-owned vision, it has grown into a beloved dining destination with over 500 restaurants across various communities. The company is dedicated to providing not only exceptional meals but also memorable moments for its guests, fostering a warm and welcoming atmosphere where new friends become familiar faces. Red Lobster takes pride in being more than just a place to eat and work; it is deeply embedded in the local communities it serves, continuously striving to maintain high standards of service and quality.

The role offered is that of a Dishwasher/Utility, a vital position within the kitchen team that ensures the smooth operation of restaurant hygiene and support functions. This is a full-time or part-time role offering competitive wages with weekly pay, flexible scheduling, and a variety of benefits including medical, dental, and vision options starting at less than $10 per week. Employees also enjoy life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company matching after one year of service. Additionally, the company provides anniversary pay for eligible employees and a discount on shift meals as well as a 25% discount when dining as a guest.

The Dishwasher/Utility role is critical in maintaining the cleanliness and safety of the restaurant environment. Responsibilities include cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, as well as operating the dishwasher and other kitchen equipment safely and correctly. The role involves emptying trash and supporting cooks with prep work and the preparation of signature items like Cheddar Bay biscuits. A focus on teamwork, attention to detail, and guest satisfaction is essential, ensuring every decision aligns with the restaurant's standards for cleanliness and safety protocols.

Candidates must be physically able to meet the demands of the job, which include bending, reaching, stooping, lifting up to 50 pounds, and standing for extended shifts ranging from 8 to 12 hours. While culinary experience is preferred, it is not mandatory. The company prides itself on fostering a supportive team environment where each member contributes to the overall guest experience. Reasonable accommodations are provided to enable individuals with disabilities to perform their essential job functions.

Joining Red Lobster means being part of a company with exciting future plans and opportunities for career growth. The organization is committed to training and providing advancement opportunities so employees can develop their careers within the company. Red Lobster is an equal opportunity employer, welcoming applications from diverse backgrounds and promoting an inclusive workplace free from discrimination based on age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.