Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Employee Discounts
Daily Pay
Medical insurance
Referral bonuses
flexible scheduling
Open door policy
Exclusive partnership discounts

Job Description

This opportunity comes from a vibrant and innovative restaurant group dedicated to redefining the dining experience. Unlike typical restaurants, this brand embraces a culture of fun, growth, and excellence, focusing on creating memorable experiences for both guests and team members. Known for its dedication to quality and community, the company operates multiple well-loved restaurant brands and fosters a workplace culture characterized by teamwork, inclusivity, and continuous personal and professional development. The restaurant group actively seeks passionate individuals who are eager to contribute to its legacy and grow their careers within the hospitality industry.

The role opening is for a Dishwasher, affectionately called a Heart of House Hero, who plays a crucial part behind the scenes. This position is not just about cleaning dishes; it is a foundational role that supports the entire restaurant's operation and guest satisfaction. Dishwashers are essential members of the team who ensure the cleanliness and sanitation of all tableware, kitchen equipment, and cooking utensils, maintaining not only the aesthetics of the dining experience but also the safety and hygiene standards demanded by the industry.

The company prides itself on rejecting dull and mundane work environments, choosing instead to foster a dynamic and exciting workplace where employees can thrive and enjoy their day-to-day responsibilities. Working as a Dishwasher with this restaurant group means joining a team of GOATS (Greatest Of All Time) – a group that is passionate and committed to excellence in everything they do. Team members in this role will collaborate closely with kitchen and service staff to maintain seamless operations and uphold the brand’s reputation for exceptional guest experiences.

Dishwashers work in a fast-paced environment that requires stamina, attention to detail, and a proactive attitude. Responsibilities include washing and sanitizing dishes, utensils, and kitchen tools; organizing the dish room; and ensuring all necessary items are stocked and ready for use. The role also entails maintaining cleanliness in various parts of the restaurant, including restrooms, trash areas, floors, and even outdoor spaces like parking lots and back docks. Adherence to safety protocols, particularly in handling chemicals and dishwashing machinery, is a critical component of the job.

This is a physically demanding position requiring the ability to stand for long periods and lift heavy items safely. The job also demands excellent communication skills in English, a good sense of hearing for safety purposes, and reliable transportation to and from work. Depending on state laws, candidates must obtain food or alcohol certification, indicating a commitment to compliance and professional standards.

Additional perks include working alongside seasoned professionals and gaining valuable experience in hospitality; access to significant employee discounts across the company’s multiple restaurant brands and retail stores; use of innovative scheduling technology for work-life balance; daily pay options offering financial flexibility; an open-door policy encouraging team members to voice opinions and contribute ideas; referral bonuses to reward team growth; medical insurance for full-time employees; and exclusive discounts for entertainment and travel venues.

For those looking to start or advance their career in the restaurant industry within a supportive and exciting environment, this Dishwasher position offers a unique blend of fun, responsibility, and growth. It is an excellent chance to become part of a team that values its people as much as its guests, making every shift an opportunity for personal and professional success.

Job Requirements

  • Minimum high school diploma or equivalent
  • Prior experience in a similar role preferred but not required
  • Ability to follow safety and sanitation protocols
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical stamina to handle long periods of standing and heavy lifting
  • Must pass background check and drug screening
  • Availability to work in a fast-paced, team-oriented environment

Job Qualifications

  • Ability to tolerate significant temperature changes and frequent immersion of hands in water and cleaning solutions
  • Possession or ability to obtain valid food/alcohol certification as required by state law
  • Ability to stand for 10 hours and lift at least 50 pounds
  • Good hearing for safety and communication purposes
  • Ability to read, write, and speak English
  • Reliable transportation
  • Strong work ethic and a team player attitude

Job Duties

  • Washing and cleaning tableware, kitchen, and cooking equipment
  • Keeping dish room and equipment clean and organized
  • Stocking the kitchen with clean tableware
  • Maintaining cleanliness of work areas, bathrooms, trash cans, floors, parking lots, back dock, and kitchen
  • Handling chemicals and dishwashing machinery according to safety standards
  • Assisting in food preparation and other duties as requested
  • Ensuring guest and team safety through sanitation practices

Job Criteria

Experience

Entry Level (1-2 years)


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