Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, a distinguished name in the restaurant industry since 1965, is renowned for its exceptional hospitality and legendary steaks. Known for combining a welcoming atmosphere with premium dining experiences, Ruth's Chris has built its success on a dedicated team passionate about creating memorable moments for each guest. The company values its team members as family and offers a supportive work environment that promotes individuality and professional growth. This approach has helped Ruth's Chris maintain a prominent position in the upscale dining sector, continually attracting customers who appreciate quality and care.

The position available is for a Dishwasher, a critical role that supports the smooth operation of the kitchen and dining areas by upholding the highest standards of cleanliness and organization. The Dishwasher ensures that all kitchen utensils, plateware, glassware, and kitchen equipment are thoroughly washed, stored, and readily available to meet the demands of service. This role is integral to maintaining the stringent safety and sanitation protocols that Ruth's Chris Steak House is known for.

This opportunity offers variable pay depending on location, acknowledging the diverse cost of living and market conditions across different areas. Employment with Ruth's Chris comes with a variety of benefits aimed at supporting employee well-being and career advancement. Some of these benefits include eligibility for health insurance when working an average of 30 hours per week, a competitive 401(k) match, dining discounts, an employee assistance program, paid sick leave, paid family and medical leave, and referral bonuses. These perks contribute to a comprehensive employment package designed to attract and retain devoted team members.

The Dishwasher role is perfect for individuals who thrive in fast-paced environments and possess great attention to detail. Responsibilities include washing, storing, and stocking all necessary items such as plateware, glassware, utensils, pots, pans, and other smallwares to ensure sufficient availability during service. Dishwashers also assist with spot cleaning floors, carpeting, walls, and furnishings to maintain a safe and appealing environment for both staff and guests. Effective communication and teamwork are essential attributes for the successful candidate, as the role requires collaboration with various departments and team members.

This position offers an excellent avenue for those looking to start or continue a career in the hospitality industry with a company that champions growth and employee satisfaction. Ruth's Chris Steak House supports its team with training programs and exciting career growth opportunities, emphasizing its commitment to professional development. Whether just beginning in the hospitality field or seeking a rewarding position within a respected organization, this role offers a fulfilling and dynamic work experience. Join Ruth's Chris and be part of a team that values your contributions, encourages your development, and shares the passion for delivering extraordinary dining experiences.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Ability to stand for long periods and perform physical tasks
  • Willingness to follow safety and sanitation protocols
  • Ability to communicate effectively in English
  • Prior experience in a similar role preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwasher or similar kitchen support role is an asset
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Good communication skills
  • Ability to collaborate with a team
  • Willingness to learn and grow professionally

Job Duties

  • Wash, store, and stock all plateware, glassware, utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve guests
  • Assist in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment
  • Communicate effectively with team members and management
  • Thrive in a fast-paced work environment
  • Collaborate well with team members to ensure smooth kitchen operations
  • Maintain safety and sanitation standards at all times

Job Criteria

Experience

Entry Level (1-2 years)


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