Job Overview
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
team environment
Job Description
This position is offered by a well-established restaurant known for its commitment to quality service and customer satisfaction. The establishment thrives on maintaining a clean and efficient environment, ensuring every dining experience is memorable for its patrons. As a part of a dynamic team, the restaurant values dedication, attention to detail, and teamwork to uphold its standards in the vibrant food service industry. The restaurant operates in a fast-paced, high-energy setting that places a premium on hygiene and operational excellence. This opportunity is ideal for individuals interested in hospitality roles, especially those looking to cultivate their skills in a supportive team environment with room for growth and development.
The role in focus is that of a Dish Machine Operator, a critical position that ensures the seamless operation of the dishwashing process within the restaurant. This full-time employment offers a hands-on role that requires both mechanical aptitude and a strong commitment to cleanliness and safety. The salary for this position is competitive within the food service industry, reflective of the responsibilities and physical demands required by the job.
The Dish Machine Operator is responsible for loading, running, and unloading the dish machine efficiently, ensuring all tableware and kitchenware are sanitized and adequately stocked for use. Regular maintenance checks are part of the duties to ensure the machine functions optimally and any mechanical issues are promptly reported to avoid disruption. Attention to detail is vital, as monitoring water temperature and the quality of the wash cycle are crucial for maintaining sanitary conditions.
Beyond the technical aspects, this role demands consistent cleanliness of the dish area and associated food preparation zones, requiring the operator to clean, organize, and maintain these spaces meticulously. The position also involves physical tasks such as hauling trash to dumpsters and managing supplies like detergents and cleaning agents. The Operator’s role extends to participating in team meetings to stay aligned with restaurant operations and improvements.
Working in this position means constant engagement in a physically demanding environment, including standing and walking for prolonged periods, occasional lifting of heavy items, and exposure to hot, wet, and noisy conditions. Strong communication skills are essential not only for teamwork but also for interacting with other staff members and adhering to safety and operational protocols.
Overall, this role is pivotal for the behind-the-scenes success of the restaurant’s daily operations, ensuring that cleanliness standards are met, customer satisfaction is supported through efficient service, and the kitchen operates smoothly. It is an excellent opportunity for those keen on a role that combines physical activity, technical task management, and the chance to be part of a respected food service team.
The role in focus is that of a Dish Machine Operator, a critical position that ensures the seamless operation of the dishwashing process within the restaurant. This full-time employment offers a hands-on role that requires both mechanical aptitude and a strong commitment to cleanliness and safety. The salary for this position is competitive within the food service industry, reflective of the responsibilities and physical demands required by the job.
The Dish Machine Operator is responsible for loading, running, and unloading the dish machine efficiently, ensuring all tableware and kitchenware are sanitized and adequately stocked for use. Regular maintenance checks are part of the duties to ensure the machine functions optimally and any mechanical issues are promptly reported to avoid disruption. Attention to detail is vital, as monitoring water temperature and the quality of the wash cycle are crucial for maintaining sanitary conditions.
Beyond the technical aspects, this role demands consistent cleanliness of the dish area and associated food preparation zones, requiring the operator to clean, organize, and maintain these spaces meticulously. The position also involves physical tasks such as hauling trash to dumpsters and managing supplies like detergents and cleaning agents. The Operator’s role extends to participating in team meetings to stay aligned with restaurant operations and improvements.
Working in this position means constant engagement in a physically demanding environment, including standing and walking for prolonged periods, occasional lifting of heavy items, and exposure to hot, wet, and noisy conditions. Strong communication skills are essential not only for teamwork but also for interacting with other staff members and adhering to safety and operational protocols.
Overall, this role is pivotal for the behind-the-scenes success of the restaurant’s daily operations, ensuring that cleanliness standards are met, customer satisfaction is supported through efficient service, and the kitchen operates smoothly. It is an excellent opportunity for those keen on a role that combines physical activity, technical task management, and the chance to be part of a respected food service team.
Job Requirements
- Previous restaurant experience is preferred but not required
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- must have exceptional hygiene and grooming habits
- constant standing and walking
- occasional stooping and kneeling
- occasional pushing, pulling, lifting, or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- constant working in a hot, wet, humid, and loud environment for long periods
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and or far distances
Job Qualifications
- Previous restaurant experience is preferred but not required
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- must have exceptional hygiene and grooming habits
Job Duties
- Load, run, and unload the dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep the dish area clean and organized
- maintain adequate levels of clean tableware for the dining room and kitchen
- bag and haul dish area trash to the dumpster at designated times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- attend all scheduled team member meetings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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