Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain known for its commitment to serving high-quality steaks and offering an inviting, people-first dining experience. Founded with the vision of creating legendary food paired with legendary service, Texas Roadhouse has successfully built a culture centered on valuing its employees, whom they affectionately call 'Roadies.' The company prides itself not only on the delicious, hand-cut steaks and freshly baked bread served to its customers but also on fostering a work environment that supports personal and professional growth. With a strong emphasis on teamwork, respect, and dedication, Texas Roadhouse offers employees the opportunity to thrive in a fun, supportive, and dynamic atmosphere. The company is dedicated to preparing its team members for future success through continual training and career advancement opportunities. Texas Roadhouse operates as a full-service casual dining restaurant, with locations spread across many states, serving millions of satisfied guests each year. They are well known for their community involvement, employee engagement, and robust benefits packages that support employees and their families in many aspects of life. The company culture revolves around a passion for food, commitment to hospitality, and an environment where employees love what they do today and are prepared for what they will do tomorrow. Joining Texas Roadhouse means joining a family of motivated and caring individuals who contribute each day to creating unforgettable dining experiences.

The Dishwasher role at Texas Roadhouse is a pivotal position within the restaurant’s operations, focusing on maintaining cleanliness and ensuring the kitchen runs efficiently. As a Dishwasher, you will be an essential part of the back-of-house team, responsible for operating dish machines, managing proper sanitation standards, and contributing to the overall safety and organization of the kitchen environment. The role requires meticulous attention to detail, a strong work ethic, and the ability to work harmoniously with others. Texas Roadhouse values this role significantly, understanding that a clean and sanitary kitchen is foundational to delivering the legendary food and service that their guests expect. Employees in this position will benefit from a flexible schedule that promotes work-life balance, competitive weekly pay, and access to a comprehensive benefits program available after one year of service. Benefits include medical, dental, and vision insurance, tuition reimbursement, paid vacation, various types of insurance, and employee assistance programs. Texas Roadhouse encourages applications from all individuals, welcoming diversity and fostering an inclusive workplace. The Dishwasher role is perfect for individuals who are dependable, enjoy teamwork, and want to contribute to a company that values every team member’s contribution to overall success.

Job Requirements

  • High school diploma or equivalent
  • Ability to operate dishwashing equipment
  • Knowledge of sanitation practices
  • Ability to work flexible hours including nights and weekends
  • Ability to follow instructions and maintain cleanliness standards
  • Good physical condition to handle tasks
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • Experience working in a kitchen or food service environment preferred
  • Ability to follow safety and sanitation guidelines
  • Strong communication skills
  • Ability to work effectively in a team setting
  • Physical stamina to handle standing, lifting, and repetitive tasks

Job Duties

  • Operating the dish machine
  • Supervising proper rinse and wash temperatures
  • Changing water, storing, and using dish chemicals properly
  • Setting up and organizing the dish racks
  • Removing trash
  • Maintaining proper safety and sanitation practices
  • Exhibiting teamwork

Job Criteria

Experience

Entry Level (1-2 years)


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