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Dishwasher - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $16.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs

Job Description

Sodexo is a global leader in quality of life services, offering integrated solutions that enhance workplaces and improve daily living experiences for individuals and communities. With a presence in numerous countries, Sodexo partners with clients to deliver services such as food service, catering, facilities management, and other support solutions. The company is committed to fostering diverse and inclusive workplaces where employees are treated fairly, valued, and respected. Sodexo strives to contribute to economic, social, and environmental progress in all communities it serves, making it an employer of choice for those who seek meaningful careers that impact the world positively.

The Dishwasher position at the University of Tulsa, managed by Sodexo, is a full-time role with pay ranging from $14.00 to $16.00 per hour, depending on experience and skills. This role is crucial to maintaining cleanliness and sanitation in the kitchen environment, which directly supports the high standards of food safety and customer service Sodexo upholds. The dishwasher acts as a key team member ensuring that kitchen work areas, equipment, and utensils are thoroughly cleaned and organized. This includes washing dishes and pots either by hand or machine, polishing silverware, sweeping and mopping floors, and handling waste removal. The role requires the ability to transfer supplies and equipment between various storage and work areas efficiently.

Working as a dishwasher at Sodexo involves being a team unifier and solution driver; your dedication helps maintain a smooth and healthy workplace conducive to excellent service delivery. This position does not require previous work experience, making it accessible for individuals looking for an entry point into the food service or hospitality industry. The work schedule entails afternoon and evening shifts on varying days, giving flexibility and a supportive environment tailored to accommodate life’s key moments.

The Dishwasher at the University of Tulsa will benefit from ongoing training and development opportunities, aiming to cultivate professional growth and potential career advancement. Sodexo takes pride in offering a range of comprehensive benefits including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, and 401k plans, among others. Additional site-specific benefits may also be available such as uniforms, free shift meals or allowances, safety shoes, and transportation assistance.

Sodexo emphasizes an inclusive and respectful work culture where every employee’s ideas and opinions matter. The company encourages applicants from all backgrounds, ensuring equal employment opportunities across race, color, religion, gender identity, disability, and other protected categories. This role offers a meaningful chance to be part of a supportive team that values health, safety, and customer satisfaction in a dynamic and fast-paced environment.

Job Requirements

  • No previous work experience required
  • Ability to work afternoon and evening shifts on varying days
  • Reliable attendance and punctuality
  • Capable of performing physical tasks such as sweeping, mopping, and lifting
  • Willingness to follow sanitation and safety standards
  • Ability to work well within a team
  • High school diploma or equivalent preferred but not mandatory

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy and safe working environment
  • No previous work experience required

Job Duties

  • Maintain and clean kitchen work areas, equipment and utensils
  • Wash dishes/pots by hand or in a machine and polish silverware
  • Sweep, mop, and clean floor, and remove garbage to designated areas
  • Wash worktables, walls, refrigerators and meat blocks
  • Transfer supplies and equipment within and between storage and work areas such as pantry and dish room
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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