Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned chain of authentic Italian restaurants known for their warm, family-style dining experiences and high-quality scratch kitchen recipes that reflect the rich history of Italian-American cuisine. Founded to bring the flavors and traditions of pre-war Little Italy to communities across the country, each location offers an elegant atmosphere combined with genuine hospitality. The chain prides itself not only on its authentic menu but also on fostering a supportive environment for its employees. Maggiano's emphasizes a culture where teamwork, respect, and employee growth are highly valued, making it a standout destination for both guests and team... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Work a variable, flexible schedule including nights, weekends and holidays
- Stand and/or walk for an entire shift
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
- Handle extremes in water and air temperature
- Safely transport items to and from areas of the kitchen on a slick and uneven surface
- Safely transport containers that weigh up to 50 lbs from any point in the kitchen to the dish area and vice versa
- Transport dishes, bus tubs and/or trays from the dish washing area to any area in the kitchen, including stairs where applicable
- Safely move about in all areas of the restaurant
Job Qualifications
- Ability to read a thermometer
- Experience operating dishwashing machinery preferred but not required
- Strong attention to detail
- Ability to maintain pace during busy periods
- Good communication skills
- Ability to work independently and as part of a team
- Basic understanding of sanitation and safety procedures
Job Duties
- Wash, sanitize and dry items placed in the dish area or as requested by management or staff
- Safely wash and sanitize all kitchen utensils and machinery
- Ensure the cleanliness of all items washed in the dish room
- Follow proper dish washing sequence according to standing operating procedure
- Maintain a pace to prevent backup or dirty dishes, glassware, etc.
- Maintain a clean and orderly work area to ensure safety
- Return all items to appropriate area after washing and sanitizing procedures are completed
Job Qualifications
Experience
No experience required
Job Location
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