SSP Group

DIshwasher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Standard Hours
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Benefits

Hiring Immediately
full-time employment
Career growth opportunities
401k
medical plan options

Job Description

SSP America operates a vibrant and diverse restaurant portfolio located within the Seattle-Tacoma International Airport, featuring popular brands such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many others. Known for its commitment to high-quality dining experiences, SSP America is a leader in providing exceptional food service environments that cater to the needs of travelers and airport visitors. As part of a dynamic hospitality group, SSP America combines a welcoming atmosphere with operational excellence, ensuring all establishments within its portfolio uphold stringent standards of cleanliness and customer service.

Currently, SSP America is seeking dedica... Show More

Job Requirements

  • Minimum 6 months experience working in retail or food service environment
  • high school diploma preferred
  • verbal and written communication
  • must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
  • experience in dealing with problems involving guest service
  • ability to stand and work in confined spaces for long periods of time

Job Qualifications

  • Minimum 6 months experience working in retail or food service environment
  • high school diploma preferred
  • verbal and written communication skills
  • ability to read, speak, and understand English
  • experience in dealing with problems involving guest service
  • ability to stand and work in confined spaces for long periods

Job Duties

  • Create a positive guest experience by cleaning and maintaining hygienic work areas
  • maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
  • remove refuse to designated areas
  • clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
  • scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to proper storage place
  • clean equipment using specific chemicals to meet sanitary standards
  • assist all guests with specific requests and communicate special needs to server or supervisor
  • load and unload supply trucks transferring between storage and work areas
  • stock, date, rotate, and check the temperature of food items

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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