Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Hiring Immediately
full-time employment
Career growth opportunities
401k
medical plan options
Job Description
SSP America operates a vibrant and diverse restaurant portfolio located within the Seattle-Tacoma International Airport, featuring popular brands such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many others. Known for its commitment to high-quality dining experiences, SSP America is a leader in providing exceptional food service environments that cater to the needs of travelers and airport visitors. As part of a dynamic hospitality group, SSP America combines a welcoming atmosphere with operational excellence, ensuring all establishments within its portfolio uphold stringent standards of cleanliness and customer service.
Currently, SSP America is seeking dedica... Show More
Currently, SSP America is seeking dedica... Show More
Job Requirements
- Minimum 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication
- must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
- ability to stand and work in confined spaces for long periods of time
Job Qualifications
- Minimum 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English
- experience in dealing with problems involving guest service
- ability to stand and work in confined spaces for long periods
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to proper storage place
- clean equipment using specific chemicals to meet sanitary standards
- assist all guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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