Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
career training
Employee Discounts
opportunities for growth
supportive work environment
flexible scheduling
Job Description
Eli's Restaurant Group is a renowned family of restaurants recognized for their exceptional food, outstanding service, and as some of the most desirable workplaces in the foodservice industry. Known for fostering a work environment that values creativity, passion, and the ambition to be the best, Eli's Restaurant Group supports its employees with top-tier benefits, continual career training, development opportunities, and pathways for advancement. With a deep commitment to nurturing talent, the group has built a reputable brand known not just for its culinary excellence but also for the care and respect it extends to its workforce. This supportive culture is... Show More
Job Requirements
- maintain a pace sufficient to prevent back up of dirty dishes glasses etc
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage checking for restaurant supplies and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules policies procedures and conditions of employment including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or dishwashing experience is an advantage
- ability to work efficiently in a fast-paced environment
- strong communication skills
- ability to follow safety and sanitation guidelines
- team player with good interpersonal skills
- basic understanding of cleaning and sanitizing procedures
- ability to operate dishwashing machinery
- reliable and punctual work ethic
Job Duties
- clean cooking stations and equipment to help expedite service
- clean and maintain FOH areas and curbside if requested by supervisor
- keep open communication with BOH team and FOH team
- maintain cleanliness of any BOH work areas including refrigeration cooking equipment and prep areas
- participate in deep cleaning of BOH work areas including refrigeration cooking equipment and prep areas
- assist in other BOH areas as needed including basic food preparation
- operate and utilize the dish machine and cleaning supplies
- wash sanitize and dry all kitchen utensils equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours days and shifts including weekends
- safely and effectively use and operate all necessary tools and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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