SSP

Dishwasher

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.25
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Work Schedule

Standard Hours
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Benefits

full benefits
opportunities for career growth
Employee assistance program

Job Description

SSP America operates a vibrant and diverse portfolio of restaurants located within Ontario International Airport in California. Their establishments include a variety of well-known dining venues such as Pizza Vino, Urban Crave, Tap & Pour, Einstein Bagel, Mi Casa, and more, offering travelers a wide range of culinary experiences. As a part of a company dedicated to delivering exceptional guest service in bustling airport environments, SSP America places a strong emphasis on cleanliness, safety, and creating a welcoming atmosphere for all visitors. This commitment reflects in their team culture, which values integrity, hard work, and a dedication to quality service.Show More

Job Requirements

  • Minimum six months experience working in retail or food service environment
  • High school diploma preferred
  • Verbal and written communication skills
  • Must be able to read, speak, and understand the English language to communicate with guests and receive instructions
  • Experience in dealing with guest service problems
  • Ability to stand and work in confined spaces for long periods of time

Job Qualifications

  • Minimum six months experience working in retail or food service environment
  • High school diploma preferred
  • Verbal and written communication skills
  • Ability to read, speak, and understand English to communicate with guests and receive instructions
  • Experience in dealing with guest service problems
  • Ability to stand and work in confined spaces for long periods

Job Duties

  • Create a positive guest experience by cleaning and maintaining hygienic work areas
  • Maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas
  • Remove refuse to designated areas
  • Clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
  • Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to proper storage
  • Clean equipment using specific chemicals to meet sanitary standards which may include use of heavy equipment
  • Assist guests with specific requests and communicate special needs to server or supervisor
  • Load and unload supply trucks transferring between storage and work areas
  • Stock, date, rotate, and check the temperature of food items
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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