Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
team environment
flexible scheduling
Training opportunities
Employee Discounts
supportive management
Dynamic work atmosphere
Job Description
Sodexo Live! is a premier hospitality service provider known for delivering exceptional experiences and operational excellence at some of the world's most prestigious venues. Dedicated to creating unforgettable moments for fans, visitors, guests, and team members alike, Sodexo Live! goes beyond just being a workplace. It represents an opportunity to be part of a dynamic, fast-paced environment where teamwork and dedication lead to memorable events every day. Their commitment to quality service and innovation reflects in every role, offering employees the chance to build a rewarding career where no day is ordinary.
Currently, Sodexo Live! is recruiting seasonal, part-time Di... Show More
Currently, Sodexo Live! is recruiting seasonal, part-time Di... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Demonstrated ability to understand and effectively implement written and verbal instructions
- Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks
- Ability to work well independently
- Ability to work well in a high stress, fast paced environment
- Must be able to speak, read, write and understand the primary language(s) used by supervisors and co-workers
- Scheduling flexibility to meet operational needs
Job Duties
- Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service
- Support operation by cleaning dishes, glassware, pots, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward
- Receive and store stock and special-order of food and beverage while adhering to and understanding safety policies and regulation
- Maintain a clean and sanitary environment
- Uphold safe work practices at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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