Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
PTO
Paid sick time
Medical insurance
Vision Insurance
Dental Insurance
Disability insurance
wellness reimbursement program
Referral program
Store discount
Educational Reimbursement
employee recognition programs
Loyalty programs
Advancement opportunities
Great company culture
Community involvement
Job Description
The Kitchen Bistro, located in the vibrant city of Chicago, is a beloved community gathering spot that offers a unique dining experience with its seasonal menu and shared plates. This establishment prides itself on blending modern and rustic atmospheres to create a warm and inviting environment for its guests. Known for its rich community involvement and dedication to quality service, The Kitchen Bistro champions an inclusive and progressive workplace culture that fosters connections through food, drink, and exceptional hospitality.
The Dishwasher position at The Kitchen Bistro is crucial to maintaining the cleanliness and organization that guests and staf... Show More
The Dishwasher position at The Kitchen Bistro is crucial to maintaining the cleanliness and organization that guests and staf... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work evenings, weekends, and holidays
- Ability to perform physical tasks including standing for long periods, lifting up to 50 pounds, and working in warm or cold conditions
- Ability to operate dishwashing machinery and cleaning equipment
- Comfortable working with hot, cold, and potentially hazardous equipment
- Good vision including close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Job Qualifications
- Motivated self-starter with excellent standards of cleanliness
- Superior temperament, adaptable nature, and good communication skills
- Motivated professional with a love for taking care of others
- Demonstrate integrity in all areas both personal and professional
- Must be able to operate effectively as part of a team and communicate clearly
- Ability to work evenings, weekends, and holidays
- Must be at least 18 years of age
Job Duties
- Responsible for organization, cleanliness, sanitation & maintenance of dishes, glassware, dish area and related machinery
- Wash, sanitize and organize small wares, dishes, glasses, silverware, and cooking supplies
- Maintain cleanliness in kitchen, dish service area, and storage areas
- Restock kitchen supplies and notify management when running low on inventory
- Assist with cleaning and maintenance of restaurant and restrooms, including sweeping and cleaning floors
- Sort and remove trash and clean garbage cans
- Help unload deliveries and store supplies, restock supplies throughout the restaurant as needed
- Assist with the proper opening and closing of the restaurant
- Assist with prep work
- Perform objectives in a timely and efficient manner with a focus on quality
- Communicate with chef and/or manager on duty about kitchen-related issues
- Assist the team as needed and promote teamwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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