
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
Family atmosphere
Cross-training in kitchen roles
Community involvement
Positive work environment
Job Description
Thrive Restaurant Group is a well-established, family-owned restaurant company that has proudly served communities for over 50 years. With a strong commitment to creating a positive impact on the lives of its customers, employees, and local communities, Thrive Restaurant Group embodies a culture of care, respect, and inclusion. This company is dedicated to fostering a fun, family-oriented atmosphere where team members can thrive both personally and professionally. Their vibrant community of restaurants offers diverse culinary experiences, strong leadership opportunities, and a focus on hospitality excellence.
One of Thrive Restaurant Group's notable ventures is HomeGrown, a restaurant that opened... Show More
One of Thrive Restaurant Group's notable ventures is HomeGrown, a restaurant that opened... Show More
Job Requirements
- Ability to regularly navigate throughout the restaurant and communicate with guests
- able to move and grasp items up to five pounds
- occasionally lift and/or move up to 25 pounds
- able to bend and stoop
- adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen
- physical capability to meet the demands of the role including lifting, moving, bending, and stooping
- willingness to work in hot and damp conditions
Job Qualifications
- A desire to care for others, grow, and learn
- a positive attitude
- ability to transport cases up to 50 pounds up to 20 times per day
- ability to place plates, utensils, pans and cases on both high and low shelves
- ability to work indoors 90 percent of the time and outdoors 10 percent
- ability to work frequently in a hot and damp environment
- able to respond in emergency situations to avoid imminent danger to self and others
Job Duties
- Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine
- washes pots, pans, and trays by hand and/or machine
- completes all assigned prep work
- removes trash and garbage to dumpster area
- washes work area tables, walls, refrigerator equipment, cooking equipment and floors
- cleans garbage cans and trash receptacles
- assembles, maintains and breaks down the dish machine
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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