Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401K Matching
Employee Discount Program
Vacation Time
Sick Time
Job Description
This hiring establishment is a thriving hospitality business committed to offering exceptional dining experiences to its guests. Positioned within a bustling restaurant environment, the company places great emphasis on maintaining high standards of cleanliness, safety, and operational efficiency to ensure guest satisfaction and well-being. The organization prides itself on fostering an inclusive and supportive culture where every team member plays an essential role in delivering quality service. They are dedicated to ongoing staff development and providing comprehensive benefits to support their employees' professional growth and personal well-being. In this context, the role of the Dishwasher is crucial to the day-to-day... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or dishwashing role preferred but not required
- ability to work in a fast-paced, physically demanding environment
- strong work ethic and dependability
- commitment to safety and sanitation
- ability to manage multiple tasks efficiently
- team-oriented attitude
- flexibility to assist with food prep and banquet support
- good organizational skills
- ability to follow instructions and work independently
- comfortable handling cleaning agents and equipment
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or dishwashing role preferred but not required
- comfortable using dishwashing machines, cleaning agents, and food prep tools
- experience in hospitality, catering, or food service environments is a plus
- strong attention to cleanliness and detail
- ability to manage multiple tasks with speed and efficiency
- team-oriented attitude and willingness to assist where needed
- flexibility to take on a variety of responsibilities
- organizational skills for managing inventory rotation and dish storage
- initiative to maintain a clean and orderly workspace without constant supervision
Job Duties
- Maintaining cleanliness of all kitchen equipment, dishes, utensils, and work areas
- sweeping and mopping floors regularly to ensure a sanitary and safe environment
- washing dishes by hand and machine, including running glasses through the dish machine twice for thorough sanitation
- hand-washing pots, pans, and trays with care to prevent damage and preserve quality
- cleaning surfaces such as worktables, walls, refrigerators, and meat blocks to meet hygiene standards
- sorting, removing, and disposing of trash and recyclables
- cleaning trash containers and work areas as needed
- assisting in food prep when required, including washing and peeling vegetables and fruit
- assisting with clearing and stocking the breakfast buffet
- transporting supplies and equipment between storage and service areas using carts or hand trucks
- polishing silverware using proper tools and techniques
- setting up banquet tables or kitchen service areas for special events
- putting away clean items and rotating stock to support kitchen organization and flow
- collaborating with the culinary team to ensure timely and effective service
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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