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Red Lobster

Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
career training and advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of heritage, known for its deep connection to seafood and coastal dining experiences. As a leader in the casual dining industry, Red Lobster has expanded to more than 500 locations, each reflecting the founding passion and commitment to providing guests with memorable meals and moments. The company prides itself on being more than just a dining venue; it is a vibrant part of the communities it serves, fostering a welcoming environment where new friends become familiar faces. This long-standing tradition and community-rooted approach make Red Lobster a... Show More

Job Requirements

  • Must meet the minimum age requirement
  • authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and stand for 8 to 12 hour shifts
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement
  • authorized to work in the country
  • culinary experience preferred
  • team player with attention to detail
  • ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on the team and guests with every decision
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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