Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Premium app access
Discount perks
Job Description
First Watch is a renowned leader in the Daytime Dining industry, recognized for its dedication to serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients available. Operating over 600 restaurants across 31 states, First Watch has established itself as the go-to destination for daytime meals that combine quality, creativity, and wholesome ingredients. At the heart of its success is the unique "Follow the Sun" culinary philosophy, where the chef-driven menu rotates five times a year to highlight seasonal, peak flavors. This approach ensures that guests experience elevated versions of classic favorites and innovative dishes such as the signature... Show More
Job Requirements
- must be at least 18 years of age
- capable of standing for prolonged periods
- able to work in a fast-paced kitchen environment
- commitment to following recipes and food safety standards
- availability to work flexible daytime shifts
- good communication skills
- ability to maintain cleanliness and organization of the workstation
Job Qualifications
- high school diploma or equivalent
- prior experience in a fast-paced kitchen or food service environment preferred
- ability to work effectively in a team
- strong communication skills
- basic knowledge of food safety practices
- willingness to learn and adapt
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- deliver high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on comfort and skill
- uphold food safety and hygiene standards
- contribute to a positive team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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