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BJ's Restaurants

Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive pay
DailyPay option
Team Member Dining Discounts
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
flexible spending accounts
401(k) Plan
Life insurance
Disability insurance
accident insurance
perks spot discount program

Job Description

BJ's Restaurants is a renowned American restaurant chain established in Southern California in 1978. Known for crafting memorable brewhouse experiences, BJ's combines exceptional food, beverages, and hospitality to create vibrant, energetic environments where Guests can enjoy good times and exceptional service. The company takes great pride in its brewhouse legacy and commitment to quality, focusing on delivering a sensory and soul-nourishing dining experience that keeps customers coming back. Over the years, BJ's has cultivated a reputation for energetic brewhouse escapes powered by dedicated team members who exemplify gracious hospitality in every interaction.

As a Dishwasher at BJ's Restaurant... Show More

Job Requirements

  • At least 18 years of age
  • Positive, guest-focused enthusiasm
  • Ability to work in a fast-paced, team-oriented environment
  • Detail oriented and tidy
  • Willingness to comply with health and safety standards
  • Ability to perform physically demanding tasks
  • Availability for flexible scheduling

Job Qualifications

  • Positive, at-your-service attitude
  • Detail oriented and tidy
  • Ability to thrive in a fast-paced, collaborative, team-oriented environment
  • At least 18 years of age
  • Previous kitchen or dishwashing experience is a plus but not required
  • Strong work ethic and reliability
  • Good communication skills

Job Duties

  • Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers
  • Keep the dish room, station, and equipment clean and organized
  • Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix
  • Ensure the kitchen adheres to health and safety standards
  • Collaborate with kitchen staff to maintain smooth operational flow
  • Maintain inventory of cleaning supplies and report shortages
  • Adhere to company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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