Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
competitive hourly wage
Flexible Schedule
Opportunities for advancement
Supportive team environment
Training and Development
Equal opportunity employer
Rewarding career
Job Description
Avalon Care Center Honolulu is a distinguished healthcare facility dedicated to providing exceptional long-term care services to its residents in a supportive and compassionate environment. Located in the heart of Honolulu, this care center is part of the extensive Avalon Health Care Group, known for its commitment to quality patient care and its fostering of a positive workplace culture. Avalon Care Center Honolulu prides itself on maintaining a clean, safe, and respectful atmosphere where residents feel valued, and employees are given opportunities for personal and professional growth. The center offers a variety of healthcare services tailored to meet the individual... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in dishwashing or food service preferred
- possession of valid Food Handler's permit or ServeSafe certification
- ability to follow safety and hygiene protocols
- capable of standing for extended periods
- strong attention to detail
- effective communication skills
Job Qualifications
- Food handler's permit/ServeSafe certification as per state requirements
- must have the ability to read, write and follow oral and written directions in english
- must be able to relate positively and favorably to residents, families and to work cooperatively with other employees
- must pass drug screening, criminal background investigation and reference inquiry
Job Duties
- Washing and sanitizing dishes
- assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas
- check that plate and hot base lowerator is heated, steam table is properly heated
- ensure that accurate serving portions and food items are on each tray before loading to the food cart
- ensure that appropriate serving utensils are used
- ensure that temperatures are within standards, all temperatures are logged and reviewed prior to tray-line
- during tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry
- after tray-line, check and record excess/shortage preparation and discuss with the supervisor
Job Qualifications
Experience
No experience required
Job Location
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