Dishwasher

Pearl City, HI, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Opportunities for advancement

supportive work environment

Training and development programs

Job Description

Avalon Care Center Honolulu is a premier healthcare establishment committed to delivering compassionate and exceptional care to its residents. Located in the vibrant community of Honolulu, Avalon Care Center is part of the Avalon Health Care Group, known for its dedication to enhancing the quality of life for seniors and individuals requiring specialized care. This care center fosters a supportive and collaborative work environment where staff members are valued and encouraged to grow in their respective roles. The center thrives on the principles of respect, dignity, and holistic care, ensuring that every resident receives personalized attention and comfort.

Avalo... Show More

Job Requirements

High school diploma or equivalent preferred
previous experience in a healthcare or food service environment preferred
must have food handler's permit/ServeSafe certification as per state requirements
ability to read, write and follow oral and written directions in English
strong interpersonal and teamwork skills
must pass drug screening, criminal background investigation and reference inquiry

Job Qualifications

Food handler's permit/ServeSafe certification as per state requirements
must have the ability to read, write and follow oral and written directions in English
must be able to relate positively and favorably to residents, families and to work cooperatively with other employees
must pass drug screening, criminal background investigation and reference inquiry

Job Duties

Washing and sanitizing dishes
assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas
check that plate and hot base lowerator is heated, steam table is properly heated
ensure that accurate serving portions and food items are on each tray before loading to the food cart
ensure that appropriate serving utensils are used
ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line)
during tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry
after tray-line, check and record excess/shortage preparation, discuss with the supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: