Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
on the job training
growth opportunities
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Paid Time Off
Special Recognition Programs
Team member discounts
Job Description
The hiring establishment is a vibrant and guest-focused resort that prides itself on delivering memorable experiences through exceptional service and a collaborative team environment. This company operates within the hospitality industry, specifically within a resort setting that includes various dining outlets and bars. With a strong commitment to training and development, the resort offers its team members ongoing opportunities to grow, advance in their careers, and take pride in a workplace that values passion and teamwork. Employees are empowered to contribute positively to the guest experience by working together in a fun and engaging atmosphere. The resort emphasizes high standards... Show More
Job Requirements
- Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
- Must be able to constantly bend, stoop, lift and carry dish racks, trash cans, linen bags and other items weighing up to 75 pounds
- Maintains good grooming habits
- Minimum 6 months general labor or restaurant experience preferred
- Must be able to communicate effectively and listen attentively to management and other team members
- $15 p/hr
Job Qualifications
- Minimum 6 months general labor or restaurant experience preferred
- Effective communication skills
- Ability to listen attentively to management and other team members
- Ability to work as part of a team
- Attention to detail
- Commitment to cleanliness and sanitation standards
- Basic knowledge of kitchen and bar cleaning procedures
- Ability to follow safety guidelines throughout the shift
Job Duties
- Assist in the set-up, and cleanup of the interior and exterior of the restaurants within the resort
- Correctly cleans and maintains the dishwashing machine
- Keeps dish machine area clean and sanitary
- Cleans floors, bar floors/mats, windows, trash cans and restrooms, prior to opening of the restaurant and closing
- Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the kitchen and other managers
- Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis
- Cleans and polishes machine thoroughly
- Checks dish machine to be sure it is operating correctly and immediately reports any defects to a member of the management team
- Washes, stores, and stocks all plate ware, glassware, eating utensils, cups, bowls, pots, pans and other smallware and equipment to ensure sufficient quantities are on hand to meet the needs of the restaurants
- Removes trash from the dish room and kitchen and places in dumpster regularly throughout the shift
- Cleans and sanitizes trash cans
- Assists front and back of the house personnel in spot cleaning floors, carpeting, walls and other furnishings in order to maintain a safe and pleasing environment for team members and guests
- Maintains the highest degree of cleanliness and sanitation for work area to include counter tops, refrigeration units, floors, walls and shelving
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift
- Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager On Duty
- Assists kitchen personnel in accomplishing closing duties and kitchen cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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