DISHWASHER

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

employee meal program

food and beverage discount

Referral program

Anniversary gift program

Rewards and recognition program

Holiday party

Legacy of Aloha Scholarship Program

Job Description

Hula Grill Waikiki is a well-established restaurant located in the heart of Honolulu, Hawaii. Known for its vibrant atmosphere and commitment to delivering exceptional dining experiences, Hula Grill Waikiki offers guests a taste of local cuisine paired with stunning ocean views and warm Hawaiian hospitality. As a part of the TS Restaurants group, an esteemed hospitality organization, Hula Grill Waikiki upholds high standards in service, quality, and community engagement, making it a sought-after dining destination for both locals and tourists alike.

This opportunity is for the position of a Dishwasher, an essential role within the restaurant's culinary operations. E... Show More

Job Requirements

Must be at least 16 years of age
No experience necessary but six months to one year related experience preferred
Must take and pass all training tests 90% or higher
Ability to stand constantly, squat or kneel frequently, walk constantly, bend frequently, use hands/fingers constantly, lift/carry 11-20 lbs constantly
Ability to reach outward constantly, lift/carry 21-50 lbs occasionally, reach above shoulder occasionally, push/pull 10-25 lbs constantly
Ability to climb (step ladder, stairs) frequently, push/pull 26-40 lbs occasionally
Ability to hear verbal requests by guests, coworkers, and managers
Ability to have vision including near, distance, color, peripheral, depth perception
Ability to smell and touch
Ability to wear personal protective equipment such as non slip shoes, back belt if lifting over 20 lbs, safety glove when using knife
Must be dependable, report to work as scheduled and on time
Regular attendance is an essential function
Work in a safe manner and report any safety concerns
Follow food safety program guidelines of handwashing, bare hands, hygiene and health

Job Qualifications

Guest oriented - ability to consider guest needs when performing duties
Working under pressure - ability to complete assigned tasks under stressful situations and fast paced environment
Safety - ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools
Follow all safety policies and procedures
Active listening - ability to actively attend to, convey, and understand the comments and questions of others
Communication - ability to communicate by speaking effectively and clearly with guests, coworkers, and management
Response to direction - receive and follow directions from supervisors
follow direction of computer generated tickets
Teamwork abilities - ability to work together with a team in a positive manner to achieve a common goal
Friendly - ability to exhibit a cheerful demeanor toward others
Neat and well groomed

Job Duties

Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand
Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the cooks' line
Clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables
Assist in plating and garnishing desserts as needed
Pull mats and sweep floors
Clean garbage cans with water and detergent
Sort and remove trash, placing it in designated pickup areas
Set up and/or break down dish station including properly assembling/disassembling dishwasher
Utilize proper sanitizing agents
Change water at least every 2 hours or more if needed
Perform day to day maintenance within restaurant including replenishing batteries and light bulbs, break down cardboard boxes and deposit in appropriate receptacles
Clean and polish counters, shelves, walls, ceiling fans and fixtures, furniture, and equipment in food service area and other areas of restaurant
Move heavy furniture, equipment, and supplies either manually or by using hand trucks using proper safety methods
Notify managers of need for major repairs
Notify supervisor of supplies and equipment needed for cleaning and maintenance duties
Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance
Work in a safe manner and report any safety concerns
Follow food safety program guidelines of handwashing, bare hands, hygiene and health

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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