Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Clarendale Six Corners is a distinguished senior living community dedicated to offering a high-quality, compassionate lifestyle for older adults. It stands out in the senior living industry for its commitment to creating an extraordinary environment where residents feel valued and supported every day. At Clarendale Six Corners, the focus goes beyond basic living accommodations by embracing a culture of hospitality that fosters genuine relationships, respect, and dignity among residents, staff, and visitors. This approach reflects the company’s mission to not only provide excellent care but also to invest deeply in the future of senior living through continuous employee development and... Show More

Job Requirements

  • High school diploma or equivalent education training and experience
  • Minimum six months utility or dish washing experience preferred but not required

Job Qualifications

  • Ability to speak read and comprehend the English language
  • Knowledge of menu presentation food preparation production food delivery systems and utility
  • Familiarity with local Health Department OSHA and regulatory agencies relevant to culinary services
  • Good oral and written communication skills
  • Ability to perform basic arithmetic calculations
  • Strong inter-department communication and teamwork skills
  • Knowledge of preparation and line production communication
  • Willingness to be available for community emergencies
  • Ability to work in a fast-paced environment
  • Familiarity with Microsoft Office Suite products

Job Duties

  • Exemplify community standards of cleanliness sanitation and operational organization at all times
  • Adhere to food quality appearance and presentation standards
  • Perform kitchen activities including ware-washing system set-up and break down dish washing pot washing general cleaning duties storing of food and non-food supplies and prep production
  • Assist serving staff with setting of tables and work station areas as well as clearing tables
  • Clean and sanitize production equipment work surfaces ware-washing system and areas in kitchen
  • Apply knowledge of diets provided and serve correctly per policy and procedure
  • Represent the community in a warm and inviting manner
  • Support creating a culture where business decisions and employee engagement drive top-line revenue and occupancy

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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