Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring establishment is a reputable restaurant known for its commitment to excellent customer service and high standards of cleanliness and hygiene. This establishment prides itself on maintaining a welcoming atmosphere and delivering quality dining experiences to its guests. With a dynamic environment that emphasizes teamwork and efficiency, the restaurant fosters a culture where every employee plays a crucial role in its operations and success. Whether it is preparing delicious meals or ensuring that the dining areas are spotless, this restaurant operates with dedication to quality and professionalism. It is an ideal workplace for individuals eager to grow in the... Show More
Job Requirements
- Previous restaurant experience is not required but preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Must have exceptional hygiene and grooming habits
- Constant standing/walking
- Occasional stooping/kneeling
- Occasional pushing, pulling, lifting, or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Constant working in a hot, wet, humid, and loud environment for long periods
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing, or exchanging ideas using the spoken word
- Consistent clarity of vision at near and/or far distances
Job Qualifications
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Must have exceptional hygiene and grooming habits
Job Duties
- Load, run, and unload the dish machine
- Keep the dish machine clean and report any functional or mechanical problems immediately
- Monitor dish machine water temperature to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Keep the dish area clean and organized
- Maintain adequate levels of clean tableware for the dining room and kitchen
- Bag and haul dish area trash to the dumpster at designated times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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