Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Retirement Plan
Health and wellness programs
voluntary benefits
Paid Time Off
Job Description
Compass Group is a global leader in the foodservice industry, dedicated to delivering exceptional dining experiences to various corporate, healthcare, education, and leisure clients worldwide. As part of this vast network, Eurest, a brand within Compass Group, focuses on providing outstanding foodservice solutions to corporate clients. Recognized worldwide for its standards of service and excellence, Eurest operates with an ownership mindset, leveraging global resources while maintaining a local presence to enrich the communities it serves. The company's commitment to connecting with people, inspiring through food, creating solutions, and living up to its promise is evident in every aspect of its... Show More
Job Requirements
- Must be able to perform essential job functions with or without reasonable accommodation
- Previous dishwashing experience preferred
- Availability for full-time schedule typically from 7:00 am to 3:30 pm
- Ability to adhere to safety and sanitation standards
- Willingness to work in a fast-paced kitchen environment
- Legal eligibility to work in the United States
Job Qualifications
- Previous dishwashing experience preferred
- Ability to maintain cleanliness and sanitation
- Knowledge of safety procedures in a kitchen environment
- Capability to operate dishwashing equipment
- Strong attention to detail
- Ability to work as part of a team
- Good physical stamina for standing and lifting
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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