Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium Calm app access
discounts on purchases
Job Description
First Watch is a renowned daytime dining restaurant chain widely recognized for its commitment to serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients. Founded with a unique "Follow the Sun" culinary philosophy, First Watch continuously offers a chef-curated menu that changes five times annually to feature the highest-quality, peak-season flavors. The restaurant is famous for its elevated takes on classic favorites, alongside innovative dishes such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. This award-winning eatery has garnered hundreds of local "Best Breakfast" and "Best Brunch" accolades and... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work flexible daytime hours
- passion for food quality and customer service
- commitment to maintaining cleanliness and safety standards
- ability to stand for long periods
- willingness to follow recipes and instructions precisely
- dependable and punctual
Job Qualifications
- High school diploma or equivalent
- prior cooking experience preferred but not required
- strong communication skills
- ability to work effectively within a team
- basic understanding of food safety and kitchen sanitation
- willingness to learn and adapt
- ability to work in a fast-paced environment
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow the chef-curated recipes precisely using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skills
- uphold food safety and hygiene standards
- collaborate with front-of-house staff to ensure timely service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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