
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible scheduling
meal discounts
scholarships
Employee assistance program
discounts on products and services
opportunities for career growth
Job Description
Smokey Bones is a leading casual dining restaurant chain recognized for its inviting atmosphere and dedication to celebrating individuality. Proudly awarded as a Certified Great Place to Work for two consecutive years, Smokey Bones is committed to fostering a workplace where employees feel valued, respected, and empowered to be their authentic selves. With a fun, team-oriented culture and flexible scheduling, Smokey Bones creates an environment that balances professional growth with personal well-being. The company emphasizes inclusivity and ensures that every team member is celebrated for who they are, contributing to a vibrant and welcoming atmosphere that resonates with guests and... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- authorized to work in the United States
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances of up to 25 feet
- able to remain standing and active for an 8-12 hour shift
- able to hear, understand, and respond to employees' and guests' requests in a loud environment
- able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- High school diploma or equivalent
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work effectively in a team
- excellent verbal communication skills
Job Duties
- Maintain a clean and organized station
- sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- wash dishes and dry them according to Health Code regulations
- assist service staff to fulfill guest requests
- escalate issues to management and resolve problems constructively
- communicate well with teammates to ensure guest needs are met
- work in a fast-paced environment
- adhere to health and safety regulations in kitchen and dining areas
- follow manager directions throughout a shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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