Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a leading American foodservice and hospitality company that has redefined the dining and entertainment experience across the country. Founded over 40 years ago in Chicago as a delicatessen, Levy has grown into a prominent presence in the food, beverage, and retail industry. Operating in more than 200 entertainment, sports, and restaurant venues, Levy emphasizes creativity, impeccable service, and a passion for great food to create unforgettable experiences for guests. As part of Compass Group USA, Levy benefits from the stability and resources of one of the largest foodservice companies in the world. This partnership also reinforces the company’s... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen maintenance preferred
- Ability to stand for extended periods
- Capability to handle physical demands such as lifting and moving heavy items
- Ability to follow instructions and safety protocols
- Availability to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- No formal education requirements
- Prior experience in a foodservice or hospitality environment preferred
- Ability to work in a fast-paced environment
- Strong attention to detail in cleanliness and sanitation
- Ability to follow safety and hygiene standards
- Team player with good communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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