Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance

Job Description

Maggiano's Little Italy® is a renowned chain of authentic Italian-American restaurants known for its rich heritage and commitment to delivering genuine family recipes crafted in a scratch kitchen environment. Each Maggiano's location is thoughtfully designed to reflect the history and character of its host city, providing guests with a unique dining experience reminiscent of pre-war Little Italy. Offering high-energy, full-service dining rooms alongside elegant banquet facilities and convenient customer-friendly carryout options, Maggiano's has established itself as a beloved destination for Italian cuisine lovers across the nation. The company places a strong emphasis on fostering a family-oriented culture among its team... Show More

Job Requirements

  • Meet personal schedule requirements punctually
  • work a variable, flexible schedule including nights, weekends and holidays
  • stand and/or walk for an entire shift
  • perform in limited physical space with variable ventilation, smoke and extreme temperatures
  • handle extremes in water and air temperature
  • safely transport items to and from areas of the kitchen on a slick and uneven surface
  • safely transport containers that weigh up to 50 lbs from any point in the kitchen to the dish area and vice versa
  • transport dishes, bus tubs and/or trays from the dish washing area to any area in the kitchen, including stairs where applicable
  • safely move about in all areas of the restaurant

Job Qualifications

  • Willingness and ability to meet personal schedule requirements punctually
  • ability to work a variable, flexible schedule including nights, weekends and holidays
  • ability to stand and/or walk for an entire shift
  • capability to perform in limited physical space with variable ventilation, smoke and extreme temperatures
  • ability to handle extremes in water and air temperature
  • ability to safely transport items to and from areas of the kitchen on a slick and uneven surface
  • capacity to safely transport containers weighing up to 50 lbs from any point in the kitchen to the dish area and vice versa
  • ability to transport dishes, bus tubs and/or trays from the dish washing area to any area in the kitchen, including stairs where applicable
  • safe movement about in all areas of the restaurant

Job Duties

  • Wash, sanitize and dry items placed in the dish area or as requested by management or staff
  • safely wash and sanitize all kitchen utensils and machinery
  • ensure the cleanliness of all items washed in the dish room
  • follow proper dish washing sequence according to standing operating procedure
  • maintain a pace to prevent backup or dirty dishes, glassware, etc.
  • maintain a clean and orderly work area to ensure safety
  • return all items to appropriate area after washing and sanitizing procedures are completed

Job Qualifications

Experience

No experience required

Job Location

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