Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program

Job Description

Bon Appetit Management Company, operating under Compass Group, is a leading foodservice provider renowned for its commitment to sustainable and socially responsible sourcing. With over 1,000 cafes managed across the United States in corporate, university, and museum settings, Bon Appetit emphasizes fresh, local ingredients and cooks everything from scratch. The company is dedicated to diversity, equity, and inclusion, fostering a workplace where new employees can learn, grow, and make a tangible difference. Their strong reputation in the industry is backed by innovative recruitment tools, including conversational recruiting assistants, to simplify the application process.

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Job Requirements

  • Previous dishwashing experience is preferred but not required
  • must be able to perform essential job functions with or without reasonable accommodation
  • availability to work part-time Tuesday through Thursday with varying hours
  • must comply with drug-free workplace policies
  • willingness to adhere to company safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • previous dishwashing experience is a plus but not required
  • ability to stand for extended periods
  • attention to detail for maintaining cleanliness
  • ability to follow safety and sanitation procedures
  • good communication skills
  • ability to work well in a team environment

Job Duties

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment to ensure complete cleanliness and sanitation
  • washes pots, pans and trays based on assigned procedures to ensure complete cleanliness and sanitation
  • polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures to ensure complete cleanliness and sanitation
  • ensures compliance with outlined safety procedures
  • maintains temperatures and chemical levels as outlined by provided standards
  • keeps dish area orderly and in compliance with safety standards
  • sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards

Job Qualifications

Experience

No experience required

Job Location

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