Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401k
Paid Time Off
Flexible Schedule
early pay access
Wellness Support
mental health support
Wine and Culinary Education
career growth
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk Winery & Restaurants is a distinguished restaurant and winery brand committed to delivering the Napa Valley experience across America. This unique establishment combines an elegant tasting room with a polished casual dining atmosphere and a scratch kitchen that prioritizes high-quality food made from fresh ingredients. Cooper's Hawk has achieved widespread acclaim, with their wines winning hundreds of awards and being recognized as the Official Wines of the Screen Actors Guild Awards. The company emphasizes a strong community spirit by believing that food and wine have the power to bring people together. Boasting the world's largest wine club membership,... Show More
Job Requirements
- At least 18 years of age
- previous restaurant experience preferred
- positive attitude and strong sense of teamwork
- ability to stay active and focused in a fast-paced environment
- ability to stand for long periods and lift up to 50 pounds
- comfort working weekends, holidays, and flexible schedules
- ability to read, understand, and communicate in English
Job Qualifications
- Previous restaurant experience preferred
- positive attitude and strong sense of teamwork
- ability to stay active and focused in a fast-paced environment
- ability to stand for long periods and lift up to 50 pounds
- ability to read, understand, and communicate in English
Job Duties
- Start every shift prepared by setting up a clean and organized dish area
- follow daily routines and keep up with all cleaning checklists
- clean and restock dishes, plates, glasses, and kitchen tools throughout the shift
- keep the back dock, trash areas, and kitchen floors clean and safe
- ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
- work closely with the kitchen team to keep clean supplies moving and stations ready
- communicate with managers and teammates to stay ahead of kitchen needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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