Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned chain of full-service Italian-American restaurants known for its authentic family recipes, vibrant dining atmosphere, and commitment to excellent customer service. Although technically a chain, Maggiano's operates more like an extended family, with each location tailored to reflect the unique history and culture of its host city. The restaurants feature high-energy, elegant banquet facilities and offer customer-friendly carryout, providing a warm and welcoming experience to guests. Maggiano's Little Italy prides itself on maintaining a scratch kitchen where meals are prepared fresh daily, emphasizing quality ingredients and heartfelt family culinary traditions. This establishment is recognized not... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Work a variable, flexible schedule including nights, weekends and holidays
- Stand and/or walk for an entire shift
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
- Handle extremes in water and air temperature
- Safely transport items to and from areas of the kitchen on a slick and uneven surface
- Safely transport containers that weigh up to 50 lbs from any point in the kitchen to the dish area and vice versa
- Transport dishes, bus tubs and/or trays from the dish washing area to any area in the kitchen, including stairs where applicable
- Safely move about in all areas of the restaurant
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen sanitation a plus
- Ability to follow instructions and maintain attention to detail
- Strong work ethic and reliability
- Ability to work independently and as part of a team
- Basic understanding of kitchen safety and hygiene practices
Job Duties
- Wash, sanitize and dry items placed in the dish area or as requested by management or staff
- Safely wash and sanitize all kitchen utensils and machinery
- Ensure the cleanliness of all items washed in the dish room
- Follow proper dish washing sequence according to standing operating procedure
- Maintain a pace to prevent backup of dirty dishes, glassware, etc
- Maintain a clean and orderly work area to ensure safety
- Return all items to appropriate area after washing and sanitizing procedures are completed
- Read a thermometer
- Maintain dish washing machinery and identify potential problem areas
- Properly operate and utilize the dish machine and cleaning supplies
- Identify cleaning supplies and their specific uses
- Assist with the general cleanliness of the heart of the house
- Perform varied duties to ensure efficient dish washing according to standing operating procedure
- Perform functions of position alone and without assistance if necessary
Job Qualifications
Experience
No experience required
Job Location
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